Marksman
Member
It's that time of year, lots of venison to make jerky out of. What's your favorite jerky recipe/marinade?
Deer jerky recipes sought............
- Thread starter Marksman
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I tried a bunch of stuff, some of it pretty complicated. Finally I started over with basics and this is what I am currently using-
5 tsp black pepper
3 tsp red pepper
1/2 cup Honey
3/4 cup water
1 cup soy sauce
1/3 cup Worchestrshire sauce
4 TSP Brown Sugar
That's it. I dump the meat into those Ziplock Gallon freezer bags and put it in the refrigerator for 3-4 days. Every day I flip it over and knead it a little to mix things around and get an even coating. Then I dry it on the dehydrator on a low setting. That's pretty much it.
5 tsp black pepper
3 tsp red pepper
1/2 cup Honey
3/4 cup water
1 cup soy sauce
1/3 cup Worchestrshire sauce
4 TSP Brown Sugar
That's it. I dump the meat into those Ziplock Gallon freezer bags and put it in the refrigerator for 3-4 days. Every day I flip it over and knead it a little to mix things around and get an even coating. Then I dry it on the dehydrator on a low setting. That's pretty much it.
I just finished bagging up 8 one gallon bags of deer and ram jerky. I start off by stripping the meat and then, as I lay it into pans, sprinkle homemade garlic salt over it. After 24 hours, I string it and hang it in my outdoor smokehouse. Smoke for about 10 hours and finish drying the thicker pieces in my oven. I'll put it up against anything I have ever bought.
Ed
Ed
