The current Covid-19 experience has been an opportunity for thinking about crisis planning, although it could have been much worse. At least where I live, there really hasn't been much of a shortage of most essential items at stores, at least beyond the early weeks of the pandemic declaration. Even paper products (TP and paper towels) have not been in short supply, at least not that I have observed. Nonetheless, we did lay in about a 6-month supply of both, just in case. One thing that worries me a little is pet food scarcity as we have two dogs and three cats. But so far, no shortages (they all eat mainly dry food). I have some silver coinage in reserve, but nothing like a fortune, just several thousand in face value which I've had stashed away for many years. Ammo and reloading components would be adequate for any situation I can foresee as likely. I may lay in more canned goods to the limit of my available storage space, but aside from that, I probably won't add much.
I also have admiration for Mormon preparedness. Some years ago I had a Mormon secretary who was active in the Morman prepping philosophy. The local Mormons would periodically get together and can food, such as rice, sugar, salt, beans, flour, etc., mainly staple items. I they kept a communal food storage location, but I don't really know where they stored what they canned. Can anyone explain how the Mormons handle their food canning and storage?