Originally posted by handejector:
I see you guys talking about leftover WW II C-Rats. There were NONE.
In WW II, it was K-Rations. I am not sure when C-Rats came out, but they did not exist in WW II.
I stand corrected.Originally posted by Alpo:
http://en.wikipedia.org/wiki/C-ration
Originally posted by m657:
In the early 60s my cousins were on a smoke jumper cleanup crew of "2". They were airdropped supplies for "20". They hauled their precious load home in an overloaded 41 Ford pickup dragging it's tires on the fenders and loaded the basement with a ton of stuff.
Don't recall whether C-rats or K-rats. The large round crackers were inedible, as was the peanut butter....until you mixed in the grape-like jelly substance....then if you had enough fluid to wash down the stuff, it actually tasted "OK".
Whatever the meat-like road kill body-part stuff was, mostly went to the dogs after a few experimental tastes.
I last ate MREs in '84 at Fort Irwin while field testing the anti-mine plows and rollers. The "beef bar" was COMPLETELY inedible without water. It was akin to trying to eat a sharpening stone. Supposedly they've changed the meals somewhat since then, but they're somebody else's problem now.Originally posted by GatorFarmer:
Originally posted by cmort666:
I greatly prefer C-rats to MREs, since other than the coffee or cocoa, they don't require water.
MREs don't require water except to use the heating packet that is enclosed. If you just rip open the pouches and squeeze them down your throat or spoon them down, then no water is needed to prepare them.
No, I'm talking about the '84 vintage MREs. Several things required water, including the "beef bar" and the fruit cocktail, which was like styrofoam without adding water.Originally posted by handejector:
cmort is thinking of the Viet Nam era "LRRP" rations. They were similar to MRE's that had to be hydrated. Carrying potable water was the problem that killed them, and led to the MRE- "Meal, Ready to Eat".Originally posted by GatorFarmer:
Originally posted by cmort666:
I greatly prefer C-rats to MREs, since other than the coffee or cocoa, they don't require water.
MREs don't require water except to use the heating packet that is enclosed. If you just rip open the pouches and squeeze them down your throat or spoon them down, then no water is needed to prepare them.
The best way to heat C-rats, at least when you didn't need to hide your location, was to puncture the cans, put them back in the box and set them on fire. I learned to do this from some prior service guys at Infantry Officer Basic Course in '80. It always worked like a charm.Originally posted by dlstewart01:
eggs & ham - worst heating then up with C-4 did not help.
pound cake & peaches - best.
Lrrp rations (long range reconnaissance patrol) were pretty good when we could get them. This was in Vietnam 1969.
Originally posted by cmort666:
No, I'm talking about the '84 vintage MREs. Several things required water, including the "beef bar" and the fruit cocktail, which was like styrofoam without adding water.Originally posted by handejector:
cmort is thinking of the Viet Nam era "LRRP" rations. They were similar to MRE's that had to be hydrated. Carrying potable water was the problem that killed them, and led to the MRE- "Meal, Ready to Eat".Originally posted by GatorFarmer:
Originally posted by cmort666:
I greatly prefer C-rats to MREs, since other than the coffee or cocoa, they don't require water.
MREs don't require water except to use the heating packet that is enclosed. If you just rip open the pouches and squeeze them down your throat or spoon them down, then no water is needed to prepare them.