Fall is here, time for some beans!

LoboGunLeather

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Yesterday 57F, overcast, light rain, downright chilly. Overnight 41F, new furnace performing nicely. Today predicted low 60s and partly cloudy.

Big change from last week with temps in the low 90s.

Out the door in an hour or so, ready to feed the geezer population at the VFW post.

Started the crock pot about 4:30AM. Pintos, red beans, great northerns, baby limas, kidney beans, (1 #303 can each), 2 cans diced tomatoes, 1 diced onion, 1 diced bell pepper, 2 pounds diced ham scraps, 1 cup diced celery, sprinkle of sea salt with garlic, touch of cumin.

Two hours on high, then 3 hours on low. About 5 quarts (18-20 servings).

Start serving at 11:30AM MST. See the bartender for your preferred beverage.

Next week will be Texas-style chili with beans.
 
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Yesterday 57F, overcast, light rain, downright chilly. Overnight 41F, new furnace performing nicely. Today predicted low 60s and partly cloudy.

Big change from last week with temps in the low 90s.

Out the door in an hour or so, ready to feed the geezer population at the VFW post.

Started the crock pot about 4:30AM. Pintos, red beans, great northerns, baby limas, kidney beans, (1 #303 can each), 2 cans diced tomatoes, 1 diced onion, 1 diced bell pepper, 2 pounds diced ham scraps, 1 cup diced celery, sprinkle of sea salt with garlic, touch of cumin.

Two hours on high, then 3 hours on low. About 5 quarts (18-20 servings).

Start serving at 11:30AM MST. See the bartender for your preferred beverage.

Next week will be Texas-style chili with beans.

Uh....hate to break this to ya but "Texas style" chili doesn't come with beans. ;)
notwithstanding...Beans is good and good for ya!
 
Probably the most famous of Texas chili recipes is "Perdernales Chili", the recipe for which is often credited to Lady Bird Johnson. It's far more likely that the recipe came from Zephyr Wright who was the Johnson's personal chef for some 25+ years including his term in the White House. I don't think Lady Bird whipped up many pots of chili in her day. The recipe is easily found on the Interwebs if anybody wants to try a hand at an authentic recipe.
 
refried beans is a staple here, and easy/healthy/quick to make in a instant pot. Am using various peppers, garlic, onions, spices and add finely chopped up cauliflower and broccoli. Can't tell the veggies are in there when done, and heat up some grated sharp cheddar with crackers (no salt) on top.

imo real chili is however ya like it.
 
Uh....hate to break this to ya but "Texas style" chili doesn't come with beans. ;)
notwithstanding...Beans is good and good for ya!

Really? I guess I'll have to make a run to Texas and show those folks how it's done AGAIN. I'm starting to think that the only reason Texans do these things is to get me to show up and fix dinner AGAIN.
 
Sounds great Lobo. I may try making some. Have not made them in years. I do not dice onions, but put rings in, and I use the secret ingredients of molasses, brown sugar and instant coffee. Oh, and skip the lima beans:D

PS, I have been known to throw a few tube steaks into the mix too
 
Sounds great Lobo. I may try making some. Have not made them in years. I do not dice onions, but put rings in, and I use the secret ingredients of molasses, brown sugar and instant coffee. Oh, and skip the lima beans:D

PS, I have been known to throw a few tube steaks into the mix too

I'll skip the tube steaks, too many meals of beanie-weenies enforced by our budget when the kids were little. I have been known to substitute spicy smoked sausage for a little change (Cajun-style Anduille provides a nice flavor).

Holidays coming up again so hams will be readily available and bargain priced (usually under $1 per pound). We usually have a meal or two from a ham, then I cut slices for ham steaks, what's left is chunked and diced then frozen for use in soups and beans. The bone goes into the freezer also to be boiled up for a broth to start dried beans or split peas.
 
The wife has been asking for Senate Bean Soup (Navy beans thickened with left over mashed potatoes).

I keep forgetting to soak them (I only use dried). She won't eat quick soaked beans. Insists they make her too gassy.

In the fall I also do red beans and rice. I do pintos for my self, but I am the only one in the house that eats them.
 
A while back (a decade or so,,) we used to make chili for a weekend gathering of friends that we knew,,

My wife had a method of adding wheat berries to the chili,, EVERYONE loved it.

The wheat berries seemed to add a "nutty" flavor,, Very interesting.

We also made whole wheat bread (we have a grinder) and whole wheat chocolate chip cookies.

NO ONE missed the event,, the guys would bring their shotguns, we would skeet shoot for 2 to 3 hours.

Some of the older friends passed away, or moved,
the crowd got too small to eat the amount of chili that my wife would make,, so we stopped having the get together,,

We still get asked if there will be another chili get together soon,,, :(
 
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