LoboGunLeather
US Veteran
Yesterday 57F, overcast, light rain, downright chilly. Overnight 41F, new furnace performing nicely. Today predicted low 60s and partly cloudy.
Big change from last week with temps in the low 90s.
Out the door in an hour or so, ready to feed the geezer population at the VFW post.
Started the crock pot about 4:30AM. Pintos, red beans, great northerns, baby limas, kidney beans, (1 #303 can each), 2 cans diced tomatoes, 1 diced onion, 1 diced bell pepper, 2 pounds diced ham scraps, 1 cup diced celery, sprinkle of sea salt with garlic, touch of cumin.
Two hours on high, then 3 hours on low. About 5 quarts (18-20 servings).
Start serving at 11:30AM MST. See the bartender for your preferred beverage.
Next week will be Texas-style chili with beans.
Big change from last week with temps in the low 90s.
Out the door in an hour or so, ready to feed the geezer population at the VFW post.
Started the crock pot about 4:30AM. Pintos, red beans, great northerns, baby limas, kidney beans, (1 #303 can each), 2 cans diced tomatoes, 1 diced onion, 1 diced bell pepper, 2 pounds diced ham scraps, 1 cup diced celery, sprinkle of sea salt with garlic, touch of cumin.
Two hours on high, then 3 hours on low. About 5 quarts (18-20 servings).
Start serving at 11:30AM MST. See the bartender for your preferred beverage.
Next week will be Texas-style chili with beans.