Cellar Hound
Member
- Joined
- Feb 19, 2017
- Messages
- 589
- Reaction score
- 1,596
I'll just say it......I really enjoy food and really enjoy cooking. Like many cooks, I transition my food by season to match ingredient availability. Given this fact, l'm beginning to wrap up my winter menu and getting ready for springtime. This is always a tough one for me as I really like comfort food. If I had to pick a favorite, it would be braised beef short ribs in a red wine and vegetable sauce over egg noodles. I know there are many comfort foods to choose from but I was wondering what you would pick as your #1 choice.