Fire Down Below!!!

[16thVACav]

I thought this was going to be about the Silver Bullet Band.

Well, it is now!

 

[65Whelen]

Whole peppers; I only remove the stems. I always have a jar of pickled jalapeño slices in the fridge and add some of that seasoned vinegar (4 or 5 tablespoons).

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Roasted ground tomatillos act as a thickening agent and give the salsa a nice flavor. I don't know of any substitute. Kroger usually has them in the produce section, next to the tomatoes, garlic and ginger.

Here's some "work in progress" photos from a previous batch. This batch also had red bell pepper and garlic.

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That looks good. Definitely going to have to try it. Here's a pic of of my peppers in process. I'm holding off picking them until they start turning red. In my wicking raised beds I've got jalapenos, hot banana, Poblano, a big Jim (hatch), anahiem, bells and a basil plant.