Flaming Deer Heart ❤️

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Last evening my family and I enjoyed "flambé" deer heart. The deer was a spike deer (1st pic) I killed on the mountain not far from our home.....shot it no more than 100yds from where I shot a good 8pt (2nd pic) last year.

I cubed the deer heart, rubbed in salt, black pepper, garlic powder and olive oil. Then browned the meat and diced onions in melted butter before I added a half cup of brandy and lit it. Served with a good Merlot.:)

Great light meal after a heavy Thanksgiving feast of roast turkey with all the trimmings the day before.

Don
 

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Don, forgive the drift but you triggered a memory.

Back in college I had been given an assignment to write a short story for my creative writing class. In it I wrote a descriptive sentence about a happy, love struck young man that pranced about like an English Hart.

The next class my paper was handed back to me with a red A- grade.

The prof said I misspelled "heart".

I walked over to her bookshelf and pulled down a worn English Dictionary and showed her; "Hart"~ (a five year old English deer).

got my "A" back.
 
I've never had deer heart but I used to split a cow with my brother.

Ruthie would cut the heart into thin strips and flash sear them and then simmer them in a cream stroganoff sauce and serve it over broad noodles.

To quote Alton: "good eats!"
 
I love deer heart (and beef), I take a totally difference approach to it. Cook it whole in crockpot overnight seasoned with salt, pepper and a bunch of bay leaves. Sliced and eat some. Save the water it was cooked in and use to make a box of Stove Top and slice the heart into it.

I'm not able to hunt anymore but my hunting buddies remember me. So far, 2 hearts this year.
 
Don, forgive the drift but you triggered a memory.

Back in college I had been given an assignment to write a short story for my creative writing class. In it I wrote a descriptive sentence about a happy, love struck young man that pranced about like an English Hart.

The next class my paper was handed back to me with a red A- grade.

The prof said I misspelled "heart".

I walked over to her bookshelf and pulled down a worn English Dictionary and showed her; "Hart"~ (a five year old English deer).

got my "A" back.
I'm trying to imagine what image was in the prof's mind when he read what he thought was supposed to be a young man that pranced about like an English heart.:confused:
 
Don, forgive the drift but you triggered a memory.

Back in college I had been given an assignment to write a short story for my creative writing class. In it I wrote a descriptive sentence about a happy, love struck young man that pranced about like an English Hart.

The next class my paper was handed back to me with a red A- grade.

The prof said I misspelled "heart".

I walked over to her bookshelf and pulled down a worn English Dictionary and showed her; "Hart"~ (a five year old English deer).

got my "A" back.

My maternal Grandmother's maiden name was Hart, her family's coat of arms featured a Deer. (a Hart)
Steve W
 
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Not a fan of heart or liver, but I love venison. Glad you got one. That one is a really nice deer. Hope he is on the wall somewhere!

The second pic is actually one of the deer I killed last year (near to where I killed the "spike" this year).....and yeah, he did make it to the wall.:) Don
 

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