Expiration, Use-By and Sell-By dates: What do they really mean?
So what do these terms mean for consumers?
* Expiration Date: If you have a product with an expired expiration date, throw it out. While other dating terms are used as a basic guideline, this one is absolute.
*Best if Used-By and Use-By date:
“Use-By” or: Best if Used By” dates are a suggestion for when the food item will be at its best quality. Food is generally safe if consumed past this date, but may have deteriorated in flavor, texture, or appearance. “Use- By” dates are most often found on canned goods, dry goods, condiments, or other shelf stable items. The Food and Drug Administration is supporting the food industry’s efforts to standardize the use of this on its packaged food labeling.
*Sell-By date:
Many fresh or prepared foods are labeled with a “Sell-By” date as a guide for how long the item should be displayed for sale before quality deteriorates. Items are generally safe for consumption after this date, but may begin to lose flavor or eye appeal. “Sell-By” dates are chosen with the assumption that the buyer may store or eat the item a few days after purchase. To be sure your food is fresh and will keep at home, it is best not to buy items that are past their “ sell by” date.
*Guaranteed Fresh
This date is often used for perishable baked goods. Beyond this date, freshness is no longer guaranteed, although it may still be edible.