Guess what I had for breakfast this morning?

PALADIN85020

PALADIN85020

US Veteran
Gold Supporter
Joined
Jan 24, 2007
Messages
10,358
Reaction score
52,007
Location
Arizona
Well, I had enriched bleached wheat flour, some malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, buttermilk, isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium, aluminum phosphate (yum!), monocalcium phosphate, lactic acid, datem, potassium sorbate, maltodextrin, natural and artificial flavors, annato and turmeric, xanthan gum, soy lecithin, and soy flour.

Sandwiched between two layers of this mouth-watering mixture were pork, water, potassium lactate, salt, sugar, spices, sodium phosphates, monosodium glutamate, sodium diacetate, and some caramel coloring.

They call it Jimmy Dean sausage biscuits (2 to a frozen package). Heated for one minute in the microwave.

And it tasted surprisingly good! I had it with instant coffee laced with artificial sweetener, 2% milk, and a dash of Bailey's Irish Cream. Next time I think I will just have the Bailey's on the rocks - might help to kill whatever is now going on in my stomach...

What's on YOUR plate tomorrow morning? :confused:

John
 
Register to hide this ad
Every time I have eaten jimmy dean sausage, I had to spit out pieces of bone. Won't touch the stuff any more.
That and I had the misfortune of seeing him in the Bahamas a few years ago wearing a banana hammock. That REALLY did it!
 
Last edited:
PALADIN85020 said:
What's on YOUR plate tomorrow morning? :confused:
John
Click to expand...

I think we just might have some of that Clifty Farms country ham we just bought and had sliced. Maybe some cheese and eggs to go along with it and if I can coax Mrs. SS2 into it, some biscuits made with the lard we bought at a country store. I think my cholesterol just went up five points typing this.

Maybe tomorrow night a big pot of white lima beans cooked with the hock from that ham along with some cornbread (baked in a cast iron skillet of course).

CW
 
Last edited:
Boy, I don't think JDs sausage biscuits are worth a darn.If you didn't read the package you wouldn't know what you're eating by taste.Years ago his sausage was pretty good[the one that sold in a roll like hamburger] but today, it reminds me of floor sweepings after the butchering. I do have a liking for Tennessee Pride, especially when I mix a pound of mild with a pound of hot.Now,thems some rightous vittles.SS2 I love any kind of bean but, with the hock I'm particularly fond of "red beans", pintos in my boyhood history. Whoeee, I just had a flashback of "Grandpa Jones" doin' the menu on Hee Haw, laruppin' good! Nick
 
Last edited:
Tennessee Pride is good. I just made some sausage gravy with Whitney's original. I was highly impressed. Great flavor with spiciness but not too much.
 
I had free ranging, organic cloven hooved ungulate mammal (that I killed) sausage, with three eggs, a bagel and coffee.
 
Three fried eggs, three link sausages and three slices of bacon.
It's what I call the un-holy trinity. Also an English muffin with butter and strawberry jam along with a large glass of lactose free milk.
I ate at 9:00am and was good til 2:00pm when I had a bottle of Slimfast.
 
PIZZA! Jimmy's sausage biscuits aren't bad either. Who cares what they're made out of? If it tastes good, I eat it. Never ask what it is. Knowing could spoil the taste!
 
Clifty Farms makes GREAT HAMS

Straightshooter2 said:
I think we just might have some of that Clifty Farms country ham we just bought and had sliced. Maybe some cheese and eggs to go along with it and if I can coax Mrs. SS2 into it, some biscuits made with the lard we bought at a country store. I think my cholesterol just went up five points typing this.

Maybe tomorrow night a big pot of white lima beans cooked with the hock from that ham along with some cornbread (baked in a cast iron skillet of course).

CW
Click to expand...

Clifty Farms makes GREAT HAMS - Only twenty five miles away. Local groceries stock their products, so I have never been to their plant.

Leaf Lard from kidneys makes GREAT biscuits and pie crusts.
WHEN you can get any.
 
Darn with all this breakfast talk it's my breakfast of my homeland tomorrow. It's from Naples, Italy.

Pepperoni, egg, cheese on a Kaiser roll. The breakfast of Italians.

Green summer squash with scrambled eggs cooked together is good too.

Nothing like a fresh made crossant with eggs and sausage too Dunkin Donuts did have a good one when it was made fresh. Now it's that steelwool powder puff egg with what ever. They xxx.
 
Last edited:
A Loves truck stop with a Carls Jr. Is a mile down the road. Theresa was still asleep so I thought I would be a hero and cook for her. Went and picked up a couple of loaded omelet biscuits.
 
You must log in or register to reply here.

Latest posts

Back
Top