Happy Easter

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My niece Katie is preparing a special Easter dinner. I'm supplying the wine. Reneiri Vineyards in Tuscany - Re di Reneiri 2015. They mix Shiraz/Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, and Petit Verdot grapes, crush them together, ferment, age in oak barrels, and bottle. It is another limited production wine. I haven't tasted it yet, and today is a good day to try.
 
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