We went to our youngest's for dinner last night. It was spectacular!
Brussell sprouts : tossed in onion powder, garlic powder, salt, pepper and chipotle Dano-s. Roasted for 25 minutes and then tossed in lime juice, balsamic vinegar and maple syrup.
Green beans: sautéed in olive oil, garlic, teriyaki sauce, honey, chili paste, rice wine vinegar, balsamic vinegar and sesame oil.
Chicken thighs: marinated is mayonnaise, chipotle Dano-s, onion powder, garlic powder, salt and pepper. Pan seared for 5 minutes, baked for 40 minutes with a sauce of teriyaki sauce, honey, rice wine vinegar, sesame oil, balsamic vinegar.
Potatoes: tossed in salt and pepper, onion powder, garlic powder and then roasted. Tossed in balsamic vinegar when done.
I though I would share this with the epicurious here.

Brussell sprouts : tossed in onion powder, garlic powder, salt, pepper and chipotle Dano-s. Roasted for 25 minutes and then tossed in lime juice, balsamic vinegar and maple syrup.
Green beans: sautéed in olive oil, garlic, teriyaki sauce, honey, chili paste, rice wine vinegar, balsamic vinegar and sesame oil.
Chicken thighs: marinated is mayonnaise, chipotle Dano-s, onion powder, garlic powder, salt and pepper. Pan seared for 5 minutes, baked for 40 minutes with a sauce of teriyaki sauce, honey, rice wine vinegar, sesame oil, balsamic vinegar.
Potatoes: tossed in salt and pepper, onion powder, garlic powder and then roasted. Tossed in balsamic vinegar when done.
I though I would share this with the epicurious here.