I enjoy Corn beef hash, buy it at Sam's multipacks. I am not picky about what brand it is.
"healthy" breakfast I have not enjoyed in 30 plus years.
- Thread starter CAJUNLAWYER
- Start date
I miss Broadcast brand corned beef hash. The Hormel stuff just doesn't crisp up as well.
Well done, slice of cheese on top, fried eggs, toast.
Bliss.
Well done, slice of cheese on top, fried eggs, toast.
Bliss.
Corned beef hash was a camping go to scouting breakfast. Cooked in the old mess kit that was held together with a bolt you used to attach the pan handle.
Everything needed was wrapped in the bread bag. 2 days' worth was 4 eggs in the chopped off quarter of a carton, 4 pieces of bread then 2 cans of CBH to finish it off. Tie off the bag and in the pack it went.
Create a nice bed of coals, toss in hash and brown to your liking, two eggs on top cover until eggs are cooked to your liking. I liked my eggs with a runny yolk. Meanwhile toast is browning.
I might have to get some and make it up.
Rusty - Love the thought of the cabbage. Fortunately I can survive it but my underwear can't!
Everything needed was wrapped in the bread bag. 2 days' worth was 4 eggs in the chopped off quarter of a carton, 4 pieces of bread then 2 cans of CBH to finish it off. Tie off the bag and in the pack it went.
Create a nice bed of coals, toss in hash and brown to your liking, two eggs on top cover until eggs are cooked to your liking. I liked my eggs with a runny yolk. Meanwhile toast is browning.
I might have to get some and make it up.
Rusty - Love the thought of the cabbage. Fortunately I can survive it but my underwear can't!
For me, everything in moderation. I work out 3 times a week. On those days and the weekend I will eat eggs, 2-3. I gave up fake butter over a year ago and my last cholesterol was 40 points below old man levels. I use olive oil and butter to cook the eggs. I am not 100% convinced that everything they tell us is good for us is really good for us. I am also not convinced that everything they say is bad for us is really bad.
Like I said, everything in moderation.
Like I said, everything in moderation.
This might sound strange coming from a moderator, but that includes moderation!
Appreciate it
!If I only ate healthy stuff I'd be living on bean sprouts and alfalfa.
I'm supposed to be on a low fat, low sugar, low carbohydrate, low sodium and low taste diet. Every once in a while I just have to have a breakout breakfast at the local fire company.
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I've found frozen scrapple in Publix. If they don't have it it should be on their list they can order from. It's not as good as liver mush or liver pudding (those two are about the same thing) but it does have a flavor profile and texture thats at least in the ballpark. I'll pass on the grape jelly. I will take grits and eggs with mine.
My last was some of the SC rice based version (low country) I picked up on my way back from a wedding in Va. It different but also very good.
As for the CBH I do like the home made version but there's something about crispy fried Armour CBH that is extra tasty.
In the store a few weeks ago and on a whim bought a can of corn beef hash (with the little chopped potatoes) Well, this morning I fried that sucker up until crisp and greasy, pushed it off to the side and cracked an egg in the skillet. Mixed it all up, doused it with tabasco and ATE THE WHOLE THINGGot my dose of fat and sodium for the next week but DAMN it was good!!!!! Finished off with 4 donut holes for dessert!
Sometimes a man just has to do man things.
What! No bag a beignets to pack off to the office?
Locally we have a couple of Diner Car restaurants, I believe there are three in total, two are called Frank's and one could assume the same ownership. Noone over the age of 60 should be eating just about anything there, it is all fried one the griddle or in the deep fat. My wife and I go there maybe once a month, more in the warmer months because my wife has a thing for their hand dipped chocolate malt. They have an Elk burger that is out of this world and I usually get that but ever now and then I have to eat breakfast for dinner because their corned beef is home grown and terrific. I had their corned beef hash and eggs with a side of hashbrowns smothered in fried onions and gravy, scrambled eggs and yes....I added Tabasco to the whole mess. Their biscuits are baked in the oven then layed out on the griddle with a generous gob of butter. Oh man, it was great...
Breakfast is my favorite meal, I think....
Breakfast is my favorite meal, I think....
I've never really thought about it but on 1 November 2026, I will have been retired from the state system 25 years. I had in 25 years and 2 weeks service.
Also one of my favorites, but don’t have it often. Very popular in the Philippines.
This is best in the PI:
OP
CAJUNLAWYER
Member
Nope, nada, nyet, nien, non.This is best in the PI:
mckenney99
Member
This is best in the PI:
That's disgusting!
I've tried a lot of foods, but Balut is never happening.
I wouldn't say never on the Balut, but I would have to be mighty hungry.
Local BBQ place also serves breakfast. Home made corn beef hash. Two eggs over easy, big serving hash, wheat toast with honey. Wash it down with coffee stronger than yesterday’s used transmission fluid.
Good eatin’!
Good eatin’!
I couldn't get that hungry.
I could get Donner Party hungry and I ain't doing it.
Oatmeal, not the instant ****, with a banana and skim milk, or an omelet with whole grain toast and Smart Balance.
Yeah, I’m boring.
When traveling, all bets are off.
Yeah, I’m boring.
When traveling, all bets are off.
