Tinhack
Member
What's wrong with meat flavor? 
That's what I tell my BIL every time he ruins a good piece of meat with onions, garlic, sugar, mustard or whatever. I end up cutting off the outside or choke on the garlic infused roast. I guess I'm just too caveman. Flash-burn a steak over Mesquite or Hickory coals and I'm in heaven.

That's what I tell my BIL every time he ruins a good piece of meat with onions, garlic, sugar, mustard or whatever. I end up cutting off the outside or choke on the garlic infused roast. I guess I'm just too caveman. Flash-burn a steak over Mesquite or Hickory coals and I'm in heaven.
