cougar14
US Veteran
I'm tired of what comes in bottles, haven't come across a recipe that I like. I want something good that I can hot up to my liking while leaving the original to what my wife will tolerate. Don't be afraid to Light me up!
KILLER BBQ Sauce
- Thread starter cougar14
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Tomato Based?? Vinegar Based?? Mustard Based?? North Carolina?? South Carolina?? Tennessee?? St. Louis??
Need a little help here
Need a little help here
Buy yourself a bottle of "Famous Dave's" BBQ Sauce "Devil's Spit"
I love the stuff. I put it on everything but my nightly ice-cream
Jim R
I love the stuff. I put it on everything but my nightly ice-cream
Jim R
Sweet Baby Rays comes to mind... We get the Original.
Welcome to Sweet Baby Ray's Award-Winning Barbecue Sauces
Welcome to Sweet Baby Ray's Award-Winning Barbecue Sauces
loeman
Member
I've got another thread going right now on the same subject! I'm looking for a really good store bought sauce for everyday purposes. I've been using Trader Joes's Sweet and Spicy which is quite adequate but I want a change. From what I've seen on my thread Sweet Baby Rays might be the way to go.
DeathGrip
US Veteran
Sweet baby rays is pretty good straight up. 
It's really an all around good BBQ sauce. I like it best on grilled chicken.
It's really an all around good BBQ sauce. I like it best on grilled chicken.
Like I said in loeman's thread, I've tried 'em all. Believe me, Sweet Baby Ray's is good, but it ain't got nuthin' on this stuff..."Bone Suckin' Sauce." I always used to make my own barbecue sauce because I could never find a store-bought sauce that "flipped my switches"...until I tried this.
Alnamvet68
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The OP is looking for recipes, not store bought (the other thread). Here's a mustard based spicy sauce I'll make on occasion for marinating purposes.
Ingredients
1/2 cup yellow mustard
1/2 cup spicy brown mustard
2-3 tbsp. Worcestershire sauce
3/4 cup Japanese rice vinegar
1/4 cup fresh squeezed lemon/lime
1 large garlic clove finely chopped
1 tbsp. sea salt
1/2 stick salted butter
1 tbsp. raw turbinated sugar
1 tbsp. coarse ground black pepper
1 small Habanero pepper, seeds removed, and finely chopped
1 tbsp. Aji Amarillo (Peruvian yellow hot sauce)
4 oz of tequila
Preparation
Mix the ingredients well in a pot, and while slowly whisking, heat until boiling. Lower heat to a simmer, and stirring , occasionally, cook for 30 to 45 minutes until it thickens.
Remove from heat, cool at room temp, and then chill. Say goodbye to your hemorrhoids, if you have 'em.
Ingredients
1/2 cup yellow mustard
1/2 cup spicy brown mustard
2-3 tbsp. Worcestershire sauce
3/4 cup Japanese rice vinegar
1/4 cup fresh squeezed lemon/lime
1 large garlic clove finely chopped
1 tbsp. sea salt
1/2 stick salted butter
1 tbsp. raw turbinated sugar
1 tbsp. coarse ground black pepper
1 small Habanero pepper, seeds removed, and finely chopped
1 tbsp. Aji Amarillo (Peruvian yellow hot sauce)
4 oz of tequila
Preparation
Mix the ingredients well in a pot, and while slowly whisking, heat until boiling. Lower heat to a simmer, and stirring , occasionally, cook for 30 to 45 minutes until it thickens.
Remove from heat, cool at room temp, and then chill. Say goodbye to your hemorrhoids, if you have 'em.
I've been on a tri-tip kick lately, loosely based on my favorite barbecue joint that is now 1,000 miles away. Homesick for food I guess. The place makes Santa Maria style barbecue that uses a mild salsa instead of sauce. I normally prefer spicy as all-get-out salsa, but this mild one adds a very nice touch to a plate of slightly smoky barbecued beef, kind of a cooling effect. If you're burned-out on sauces, this just might do it for you.
Santa Maria-Style Salsa Recipe
Use cilantro instead of parsley, it tastes better.
Santa Maria-Style Salsa Recipe
Use cilantro instead of parsley, it tastes better.
williamlayton
Member
Leave it to me to be different.
I really don't like to cook with BBQ sauce or even use it.
You need really good meat and a good rub.
Blessings
I really don't like to cook with BBQ sauce or even use it.
You need really good meat and a good rub.
Blessings
Interstate BBQ's sauce is my favorite but can only be bought online. Corky's is a close second. Both Memphis based sauces but being from Memphis nothing else will do. 
shouldazagged
Absent Comrade
The best savory, non-sweet sauce I've ever used, hands down, is Woody's Cook-In Sauce. Wonderful with beef, pork, lamb, poultry or fish. I haven't seen it in stores here for years, but it can be ordered online. I just may have to do that if I replace the grill that was stolen.
2 15 oz cans tomato sauce
1/3 cup olive oil
8 oz dry red wine
2/3 cup molasses
1/3 cup soy sauce
1/3 cup wine vinegar
1/4 cup worchestershire sauce
3/4 cup brown sugar
1 TBSP garlic powder
1 TBSP onion powder
1 TBSP sweet paprika
1 TBSP liquid smoke (some people turn up their nose, I like it)
1 tsp cayenne pepper (or more)
1 tsp black pepper
1 tsp allspice
1/4 tsp M.S.G. (or not, again I like it)
Bring to a boil, reduce heat simmer at least 5 minutes stirring constantly.
1/3 cup olive oil
8 oz dry red wine
2/3 cup molasses
1/3 cup soy sauce
1/3 cup wine vinegar
1/4 cup worchestershire sauce
3/4 cup brown sugar
1 TBSP garlic powder
1 TBSP onion powder
1 TBSP sweet paprika
1 TBSP liquid smoke (some people turn up their nose, I like it)
1 tsp cayenne pepper (or more)
1 tsp black pepper
1 tsp allspice
1/4 tsp M.S.G. (or not, again I like it)
Bring to a boil, reduce heat simmer at least 5 minutes stirring constantly.
hogblue
Member
If you want bottled sauce try some Curleys. No preservatives and they use REAL SUGAR.
Autococker07
US Veteran
Sweet baby Rays is good, but I like KC masterpiece Hickory brown sugar... mMMMMM
Alnamvet68
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Here is my home made BBQ sauce. Now, if someone could design a label for this hemorrhoid destroying outdoor cooking goodness, then I'll send all entrants a jar...
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