Lazy Sunday in Switzerland

Swissman

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Swissman
 
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DeathGrip

Thanks for asking. He's doin' fine. He (or better Swissmom) is looking that he takes the medicine right on time. The bloodpressure is very well set. He still asks about the "bunch in the net" when we visit my parents in their home.

With the wine, we had spaghetti (Barilla) with my famous selfmade tomato/meat-sauce. All of the ingridients are fresh buyed on the saturday-morning-market. It tooks one hour to cook this sauce, but Swisswife's eyes and smile is it worth....oooh yeah. And then.... an fresh made espresso as "dessert" is the best thing to prepare a fine dominican cigar on the balcony....

Swissman


Swissman
 
Tell Swissdad I said hello and that we're all pleased to hear that he's doing well. :)

I'm heading out to my deck in a few minutes to enjoy drinks and a good book too. :D
 
Wonderful scene there Swissman!
Glad Swissdad is cooperating! Do I note a California 03' Shiraz?
 
Hey swissman glad all are doing well.
Lazy day here in South Carolina as well. I have managed a little trigger time with my new 617-6. Going out to get a few more rounds in as soon as I cool off and finish a glass of iced tea. I have a church close by so I can't (won't) shoot after 6:00.
 
Glad to hear from you Swissman. I'm also very happy that your father is doing better.

Good wine. I've been to Robert (Bob) Mondovadi's place north of san Francisco.

Hope eveything goes well with you and yours.
 
Thank's to all the good wishes for Swissdad. He is happy (and a bit proud) about the good thoughts from so far away. He goes every morning in the close woods for a walk. Sometimes he wear a baseball-cap that a forum-member gave to him. He looks like an american dad with it. :D

We got a very special weather. It's cold and the snow came down to 4200 feet......and two days later the AC of my car must work on the highest level.

Wine: Yes it is a 2003 Shiraz from Robert Mondavi.

Cigar: Its a Dominican Cigar, named Villa Dominica. Very fine, not to strong.

Spaghetti-sauce: Ok, i hoped a little bit that someone asks me how I make my famous sauce. But I forgot that you all live in the land of burger and fries. So how should I talk with
a blind man about a painting????? ;)


Swissman
 
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I think most of us assumed that your famous sauce was also a secret recipe sauce. I am always interested in new recipes!
 
The mail must be slow between Switzerland and the USA. I received the newer August issue of Handloader weeks ago. :rolleyes:
 
Nygma,

No slow mail. I bought that magazine this June on our trip to Chicago. It's so busy here that I didn't had the time to enjoy the storys very deeply. Until this sunday. Nice story about the .44 Special btw.
 

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