VAdoublegunner
Member
I haven't done any bullet casting since the mid-70s when I used to cast round balls for my flintlocks or minie balls for the Zouave with a ladle from a cast iron pot over an open fire. I've been satisfied with commercial cast bullets for most of my centerfire needs and even the muzzleloaders, even some of those latter are starting to get pricey in .575 size.
However, I've been thinking lately about getting back into it on a limited basis. I have an original Winchester mold for 25WCF that is still in great shape and thought it would be fun to cast some bullets for that for my 1927 Win '92 in 25-20. And if I'm going to do that, I might like to cast a few more specialty bullets, like the RCBS 45-270-SAA, 45-70 or 44-250K, that I now buy but can see a basis for casting occasionally.
It would be low volume production, no more than single or double cavity moulds and limited to ladle casting.
What do those of you who cast think of the Lee melter pots, the simple ones with a thermostat control, not the bottom pour type? They seem reasonably priced, easy to set up and use and simple enough to be fairly durable. Is that the case?
For volume, is the 4lb pot adequate or the 20lb one better? Remember, this will be small volume probably no more than 100 at a time so is there really no need for a 20lb one, or is there a disadvantage to using it for that volume? The cost differential really isn't significant between the two.
However, I've been thinking lately about getting back into it on a limited basis. I have an original Winchester mold for 25WCF that is still in great shape and thought it would be fun to cast some bullets for that for my 1927 Win '92 in 25-20. And if I'm going to do that, I might like to cast a few more specialty bullets, like the RCBS 45-270-SAA, 45-70 or 44-250K, that I now buy but can see a basis for casting occasionally.
It would be low volume production, no more than single or double cavity moulds and limited to ladle casting.
What do those of you who cast think of the Lee melter pots, the simple ones with a thermostat control, not the bottom pour type? They seem reasonably priced, easy to set up and use and simple enough to be fairly durable. Is that the case?
For volume, is the 4lb pot adequate or the 20lb one better? Remember, this will be small volume probably no more than 100 at a time so is there really no need for a 20lb one, or is there a disadvantage to using it for that volume? The cost differential really isn't significant between the two.