CAJUNLAWYER
Member
this is what I use and the mexicans swear by
Seymour 2P-CN13 Sugar Cane Knife 13" Blade

Here is my collection. I picked most of these up overseas when I was flogging sugar cane harvesters.
From Left: Cane topping knife from Uruguay
Louisiana "cane knife"
Guatemala Machete
Puerto Rico, Collins brand
Venezuela Papagayo brand, not for sugar cane
Costa Rica, Corneta brand
Philippines, A "Ginunting" from a coconut farm market locally hand made with wooden scabbard
Costa Rica Corneta brand with scabbard (it lives in my pickup)
Colombia chromed US bicentenial machete, INCOLMA Aguila brand, engraving reads "1776 USA 1976"
Steve W
That one has a 14" blade. Corneta brans machetes are made in El Salvador and in Colombia by Incolma the same Company that made the chromed one in my pix.Your Corneta on the right looks like mine. Twelve-inch blade? But my sheath is a simple canvas one. And I think mine was made in El Salvador. May or may not be the same company.
I re-discovered a tool I was brought up calling a brush hook, the railroad section gangs called it a "bitch axe"...looks like a woodsman's pal on steroids....blade is 8 inches or so, edge to edge and about 12 inches long with a "hook" at the end and sharpened all the way around. Handle is about 4.5 ft. long. Perfect for reaching grapevine and one can clean a fence row standing up. The long handle and blade weight gives it enough power and speed to take out 5-6 ft. at a time. A 2 inch persimmon sprout is nothing.
Too big to carry in a belt sheath but doubles quite well as a walking stick, you don't have to bend over to use it, and is the easiest tool I've ever used against vines, bushes and small trees....
My buddy that owns a hardware store tells me the proper name for this instrument is a "bank blade"....whatever it is, it is a super tool to have around.