Anybody here, all of a sudden, want a Hardees Memphis Thickburger?
Anybody here, all of a sudden, want a Hardees Memphis Thickburger?![]()
I have to have Bacon on my Burgers.![]()
The last three times I have had a burger at Hardees (and it is definitely the LAST three times I will have a burger at Hardees) they have burned it to a crisp. I don't like over-cooked meat. But I accept that a lot of restaurants cook it too much, because of "tainted meat" scares. McDonalds, for example, cooks theirs well-done. But it still has some flavor. These three Hardees pieces of garbage were like eating cardboard.
Shame. Back when I was in high school, and it was "Hurry on down to Hardees, where the burgers are charcoal broiled", they had good food. But that's been 40 years, and they don't any more.
Nothing wrong with the Hardees in my home town. Must be them panhandle illegals just don't know how to cook.
f.t.
I think he's talking about that degrading, sexist commercial their using.
And, yes.
No, but a Philly cheasesteak would go good. Not the **** you get outside of Philadelphia either.
I hardly ever eat fast food (just when travelling). Then I only like Wendys and Subway.
At home, Ground Chuck only, must have a little fat for flavor and heart attacks. Imagine your obituary "He died eating a bacon burger"
Didn't post in the Funeral thread.
Imagine your obituary "He died eating a bacon burger"![]()
___________________________________________________________________I think he's talking about that degrading, sexist commercial their using.
And, yes.
Let's see what my options are here in the Seattle area...
Hardee's? Nope.
In 'n' Out? Nope.
White Castle? Nope.
Steak 'n' Shake? Nope.
A&W? It's inside the KFC, tried it once, burger tasted like chicken and the root beer wasn't draft, so, nope.
But you guys don't have Kidd Valley. Or Dick's. YUM!
And if you're ever in Couer d'Alene, Idaho, go to Hudson's across the street from the resort. Fresh ground beef, made into a patty right in front of your eyes. And pie. Mmmmm, pie...