OK, I've read lots and lots of articles and threads about "possible" problems when firing a "steady diet" of .357 ammo, particularly 125 grain or smaller, through a Model 19. I've read about "reported" problems with everything from frame stretch to cracked cones. (Have not read anything from someone who actually experienced such a problem)
My first question is; Can anyone quantify the term "steady diet"? Does it apply to a guy that fires 100's of rounds a year or does it apply mostly to the guy who fires 1000's of rounds a year? In short, how much is too much?
Secondly, does this problem also extend to 38 +p or +p+ loads?
I take my 19 to the range 3-4 times a year and really enjoy shooting it. I shoot mostly 38 +P, off the shelf (I do not do any loading) ammo. But, occasionally, I like to shoot the big bang, hot ammo just for the fun of it.
Lastly, why the heck would S&W make a .357 revolver and then recommend not to fire a "steady diet" of .357 ammo through it? I don't get it.
Mostly, I'm just interested in experienced opinions as to how much is too much.
Thanks,
Bob
My first question is; Can anyone quantify the term "steady diet"? Does it apply to a guy that fires 100's of rounds a year or does it apply mostly to the guy who fires 1000's of rounds a year? In short, how much is too much?
Secondly, does this problem also extend to 38 +p or +p+ loads?
I take my 19 to the range 3-4 times a year and really enjoy shooting it. I shoot mostly 38 +P, off the shelf (I do not do any loading) ammo. But, occasionally, I like to shoot the big bang, hot ammo just for the fun of it.
Lastly, why the heck would S&W make a .357 revolver and then recommend not to fire a "steady diet" of .357 ammo through it? I don't get it.
Mostly, I'm just interested in experienced opinions as to how much is too much.
Thanks,
Bob