Comrad
Member
I'm an old part time bar tender and I guarantee anyone who ever worked in the service industry TIPS no matter what and almost always 20%. I find it's geographic as well, some areas of the country are notorious non/cheap tippers. I traveled a lot for business and when splitting a bill at a Denny's, as an example, there was always one or two who would only pay what they ate ignoring the fact that some 90lb waitress had to haul all the slop to and from the table. Not to mention the restaurant can allocate tips and the wait staff now has a tax liability based on what the restaurant earns so when you don't tip the wait person, they could end up owing income tax on money they didn't receive. Servers in NJ make about 2 bucks an hour. As far as getting a better job, in a good restaurant you can make a nice living and we have some around here that have had the same people working there for their entire working lives. I do agree that the sub kid had a pair to assume he was getting the change.