Nacho Noshing
- Thread starter THE PILGRIM
- Start date
You lost me at avocado.
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Sounds Good!
Catwrangler
Member
QD, Take a ripe avocado, cut in chunks apply light drizzle of cider and lightly salted. You may find it Food of the Gods.
Catwrangler
Member
CIDER VINEGAR.
No pics cuz the boys were quicker than my shutter was. It was Taco Tuesday.
Steamed flour tortillas, refried beans, taco meat, salsa, cheese, shredded lettuce and guacamole.
Served with Spanish rice, fried Mexican corn and cerveza.
Steamed flour tortillas, refried beans, taco meat, salsa, cheese, shredded lettuce and guacamole.
Served with Spanish rice, fried Mexican corn and cerveza.
rockquarry
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A light drizzle of regular Tabasco and a little salt is also very good.
coltle6920
Member
I've lost all taste for nachos after seeing how my neighbor prepared them. Pile the chips on a plate...slop some salsa and other fixings over them...melt a block of Velveeta over the plate and say "Enjoy!".
I think even a raccoon would've walked away from that slop.
I think even a raccoon would've walked away from that slop.
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I am not a good cook by any standards but the three things I am very good at are......
1) Omelets
2) Cheese Cake
3) KILLER nachos!
1) Omelets
2) Cheese Cake
3) KILLER nachos!
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I like them all. OK to take away the hunger pains.
It all sounds good to me!
Looks pretty good.
Triple the cheese, pop it it under the broiler for a minute, add fresh salsa and sour cream, and I’m all in!
With you on this one! I have tried them and guacamole in several variations. Someone else can have my share as well.
Good nachos need very little. Cheese, onion and seasoned burger and a side of sour cream and they are perfect. Maybe add sliced olives but not necessary.
Love avocados. Always have. Bring 'em on!
yeti
US Veteran
Looks darn tasty Pilgrim! You are going to need to lay down a tarp to eat that though. 
I like to build my nacho like a brick layer on a foundation of tortilla chips with seasoned beans and meat on every chip covered in real shredded cheese and broiled to perfection.
Post broil, serve with sliced avocado or guacamole, marinated sliced carrots w/ jalapeños. Salsa on the side....crack a cold beer & get after it!
No forks allowed and no beer for kids
I like to build my nacho like a brick layer on a foundation of tortilla chips with seasoned beans and meat on every chip covered in real shredded cheese and broiled to perfection.
Post broil, serve with sliced avocado or guacamole, marinated sliced carrots w/ jalapeños. Salsa on the side....crack a cold beer & get after it!
No forks allowed and no beer for kids
Corn tortillas,beans,cheese and some hot salsa- [emoji39]
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My first thought on seeing this was "double dipping".
The boys and I do a lot of nacho noshing during ball games and movies.
The boys are microwave maestros.
The boys are microwave maestros.
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