Dough slinger!
Summer job working at Morton's Frozen Food plant in Crozet, VA, in 1968.
Primary job was mixing dough for the pot pie line. Grab three (3) 100# sacks of flour from a pallet, lift the bags to a big mixing bowl, add pre-packaged salt, water, and what have you to the bowl, then start the mixer. Once done, move the dough to a conveyor belt.
Easy, you think? Hardly.
We made something like 50000 pot pies/shift and conveyor only stopped for problems...mainly mine when I first started.
Literally could not keep up. Lifting the 100# bags was rather easy when the pallet was high...like waist level. Now try bending to the floor and lifting, turning, slitting the bag with a knife, and dumping. Kinda all in one motion. Oh, once the dough was ready, you scoop as much as you can with your bare hands and hoist 30-40 pounds head high onto a conveyor feeding the main line.
I brought production to a halt many times in my first week or so. But I was soon in the best shape of my life and did my job easily. Though it surely was not easy. Reckon that's why the newbie got the assignment.
Be safe.
Summer job working at Morton's Frozen Food plant in Crozet, VA, in 1968.
Primary job was mixing dough for the pot pie line. Grab three (3) 100# sacks of flour from a pallet, lift the bags to a big mixing bowl, add pre-packaged salt, water, and what have you to the bowl, then start the mixer. Once done, move the dough to a conveyor belt.
Easy, you think? Hardly.

We made something like 50000 pot pies/shift and conveyor only stopped for problems...mainly mine when I first started.

I brought production to a halt many times in my first week or so. But I was soon in the best shape of my life and did my job easily. Though it surely was not easy. Reckon that's why the newbie got the assignment.
Be safe.