Does stir fry count?
We just cooked up a big pot of hot chicken curry for supper.
Hold on there- you aren't making the correct curry.
You want to make Thai Curry. They have red, yellow and green.
I must refer the red. It is great with chicken.
The thing to remember about curry is, there ain't no such a thing.
Curry is a mixture of spices. I occasionally eat the Indian style at Indian Restaurants, and it's okay.
And I much prefer the Thai style. I eat it at restaurants and also make it at home. Like most Southeast Asian food, it calls for the Fermented fish oil.
Be careful with that stuff. A little nab will do you!