Now canning jars are in short supply

beaverislander

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I've been trying to find canning jars on-line all morning with no luck. I googled "in-stock" canning jars and all that came up was why there is a shortage this year, and yes..... it caught me by surprise. Quart jars went from $10/12 last year to $2-$2.50 each this year.
I can hear it now..... here's the deal man, I'll trade you 12 bullets for 12 Mason Jars. But just wait, in 4 years it'll be - hey man, I'll trade you a box of 9mm for a quart of tomatoes.
 
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I've been trying to find canning jars on-line all morning with no luck. I googled "in-stock" canning jars and all that came up was why there is a shortage this year, and yes..... it caught me by surprise. Quart jars went from $10/12 last year to $2-$2.50 each this year.
I can hear it now..... here's the deal man, I'll trade you 12 bullets for 12 Mason Jars. But just wait, in 4 years it'll be - hey man, I'll trade you a box of 9mm for a quart of tomatoes.

My wife was looking for those items for quite a while. We live in the middle of 3 Walmarts, all about 25 miles away. She always looked any time we hit the store.

About 3 weeks ago her perseverance paid off she found all the cans she needed at one store and the next week found the good lids she wanted at another store. :cool: Told a couple of her friends but they have not got in any since according to the girl that worked that department!
 
Walmart has Ball 32oz wide mouth jars with lids and bands for $11.47/dozen. They're is stock at my local store.

Unfortunately for you, it's pick-up only. I'm guessing trips to the mainland are infrequent and expensive. Beaver Island sounds awesome, but I think I'd go stir crazy living there!
 
Walmart has Ball 32oz wide mouth jars with lids and bands for $11.47/dozen. They're is stock at my local store.

Unfortunately for you, it's pick-up only. I'm guessing trips to the mainland are infrequent and expensive. Beaver Island sounds awesome, but I think I'd go stir crazy living there!

I'd be all over them if I could. As far as going stir crazy here, you definitely need to be able to entertain yourself. There are lots of people that have visited us and couldn't wait to get back to the mainland but there have also been a few that got their checkbooks out and bought a place the first time here. Winters were a lot more fun when we were younger.... I haven't had the snowmobile going in a couple years, or been ice fishing lately but there's always something that needs fixing and I can shoot tin cans off the back porch when I want to so I'm OK.
 
I was watching Moonshiners the other night and the shortage had caused them problems. They were use to buying jars by the pallet! They ended up buying several pallets of outdated mayonaise and orange slices. They sold the mayo to a hog farmer and made liquor out of the oranges. They were cleaning the jars and putting liquor in them.
 
Yea, took me quit a long time to get some jars and sealing lids....
All the jam and jelly is made now....
Ask the BIG guy what he though of what I sent him a little time ago. :)
 
I met a guy locally, asked him what he was doing for work, he had a cargo trailer full of Mason jars and was selling them on Fleabay. Surprised me!
What ever pays the bills.
 
I buy this Green Chile Sauce.
After I eat it I use the jars to make Fruit-jar Margaritas.
Then I use them as regular jars,
 

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I couldn't find any decent deals on jars back in the summer. I managed to find enough after canning season was winding down so I'm ready for this season. I had enough used jars I cleaned and used back in the summer. I figured more people at home because of the 'rona so a greater demand. I'll pick up a few more when the demand goes back down. It's all about timing.
 
I'll be honest in that this topic has no impact on me - we don't use these jars or lids and have never purchased them or even knew the prices. I guess I don't make enough moonshine or drink enough margaritas! :D

And then, out of the blue, I saw a news release from one of the companies that makes jars explaining the shortage folks here are describing. It was just a few lines but here is the gist of it...

It seems that with the pandemic, more folks are cooking more meals at home - so more food is being sold in jars than ever before (especially tomato sauce, apparently). As such, more of their jar production has shifted to supplying their commercial customers and away from the home user. While the jars aren't the same, the raw materials are.

It makes sense to me. Blame Ragu!
 
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I was in TSC in Johnstown, Ohio on Monday and the Burpee seed display was up and about 1/2 of last years size, Prices were pretty much MSRP or some 10% off!

I didn't look for canning jars yet, but in Central Ohio, the displays stay pretty small until July, then they are mountainous! Last year there was no shortage locally!

We eat fresh or dry most of the few things we grow in the patio garden.

Last year there seemed to be a shortage of plants for the garden. Because of the shut down, local green houses didn't start anything early. So Mostly they started half as much and charged twice as much! SWMBO is looking at other suppliers!

My experience from the farm days, is that years that were poor garden years were great Blackberry and Apple years and vise versa. Our gardens and trees produced 20 to 25% of out yearly diet. Now it is just a few herbs and fresh salad fixings.

Wild Blackberries produced a few every year but the bumper crops were every 2 or three years depending on late frost. On a bumper crop year, we harvested as much as 20 gallons and froze them. We made Jams and Jellies later from frozen. Nothing like a Thanksgiving feast with Blackberry, Raspberry, Apple, and Cherry pies (2 to 4 of each!) as well as traditional Pumpkin. Christmas gifts for friends and family were fruit jams and jellies along with home made rolls. The week before Christmas the house was for all intents and purposes a bakery! Some years we baked 100 dozen rolls, 25 dozen biscuits and 25 dozen Cinnamon rolls! (My sisters-in-law, in both families had their own bake good specialties too). To give an idea of how much baking we did, I bought 3 to 5 pounds of yeast every year and sometimes needed more!

I sometimes had to shovel snow for 10 to 12 hours at work, I would get home late, and as I walked up the sidewalk, I could smell the woodstove, but in between the wood smoke there were baking smells! I'd open the back door and was greeted with a smile, a fresh cup of coffee and a plate of apple cake. Yes I actually lived in heaven!

Ivan
 
The wife is a canner. She is on a few canning sites and most are, at least partially, prepper sites. It's all very much alike. When ammo becomes scarce, the raw materials (reloading components) also become scarce. When people start to stockpile food the components for packing your own become scarce. Scoring a good price on canning jars and lids is just like finding a good price on a case of your favorite caliber. We have cases of jars on standby.
 
Have a good size garden here out on the homestead. My favorite are tomatoes, heirloom and san marzano. Blanch and peel. When it is really cold outside and haven't had 'fresh tomatoes' (we put others in zip lock bags and slowly warm up to room temp in winter), I thoroughly enjoy popping a quart mason jay for tomato juice or make home made pastas, soups, etc. Such a clean flavor and unlike anything you will find in a restaurant (or most).
 
I haven't bought any in while but around here all the mom & pop hardware stores carried them.

Sent from my LGL455DL using Tapatalk
 

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