Pan fried squirrels and gravy
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I'd happily join you for that meal! 'Never had squirrel. My bobcat friend that visited for years loved 'em.
Too bad you don't have a grocery store nearby 
OLDSTER
Member
MMMM! Squirrels and wabbits; good eaten. Yer photo makes me want to go out and pop a few tomorrow. Think I will. 
Nothing wrong with fried squirrel, taters, gravy or PBR.
bigwheelzip
Absent Comrade
Never been THAT hungry!!
Hubby said he occasionally made squirrel stew as a starving college student.
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Hubby said he occasionally made squirrel stew as a starving college student.
Sent from my motorola one 5G using Tapatalk
Was the PBR for the pot or for the cook ?
I use beer in a lot of my cooking.......
it all started when my father added it to his hot cake/ pan cake, mix to
help out the butter milk and stuff, make for a lighter unit.
I use beer in a lot of my cooking.......
it all started when my father added it to his hot cake/ pan cake, mix to
help out the butter milk and stuff, make for a lighter unit.
In my years living be!ow the M-D Line I got real fond of both.
I ate a lot of rabbit years ago,but never had squirrel. Similar?
That would be an affirmative.
I never ate tree rats....
Feed them to the hounds.
Feed them to the hounds.
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My Mother used to make fried squirrel for breakfast and then squirrel gravy to go on pancakes.
Taken a lot of flak over the years for admitting eating this but those were the GREAT days of childhood.
Taken a lot of flak over the years for admitting eating this but those were the GREAT days of childhood.
I love milk gravy on about anything.
Milk gravy is like drywall mud in that it covers a multitude of sins.
Milk gravy is like drywall mud in that it covers a multitude of sins.
Old Arkansawyer
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We always squirrel hunted in the spring and fried the young ones. If old
my mom stewed and made dumplings with those.
I'm always amused at those who turn their nose up at squirrel, rabbit or
other game but will hog down brats, bologna or other processed ground
up whatever.
my mom stewed and made dumplings with those.
I'm always amused at those who turn their nose up at squirrel, rabbit or
other game but will hog down brats, bologna or other processed ground
up whatever.
I always imagine the first person that said: "let's chop up the innards of this critter, mix it with some of that stuff growing over yonder, stuff it into its intestines, hold it over a fire and then eat it."
Probably the same person that cracked open an oyster and said: "damn, this looks tasty!"
Forgive the drift. I went to high school with George Haggis (the co-founder of the band The Modulators) and his sister Barb. They took a lot of flak over their name. And yes, they were Scots.
Having been born and raised in the mountains of West Virginia (think Blair Mountain) I represent that remark!
We didn't know we were redneck until the kind folks from other places told us we were. Squirrel with gravy is pretty good. Better then opossum and raccoons. Try it sometime, you just might like Squirrel.Old Arkansawyer
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Having been born and raised in the mountains of West Virginia (think Blair Mountain) I represent that remark!
The couple times I ate possum it seemed to leave a grease
coating in my mouth.
Nope. Cooked squirrel meat is very dark. Cooked rabbit meat is very light colored.
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