Pickled peppers!

[Jessie]

I’ve mentioned how good the garden has been this year. The banana peppers just won’t quit and I’ve cleaned, sliced and frozen enough for my pizzas for a year and had to come up with another way to preserve them.
Oh, did I. I simmered a mix of 1/2 water plus 1/2 rice wine vinegar, added a teaspoon of sugar, teaspoon of pickling salt, teaspoon of dill weed and the ingredient that set them off was a teaspoon of red pepper flakes.
Packed some quart jars with banana peppers and topped them off with that mix and wow, are they good!
Easy way to save the pepper crop plus they’ll also be great on a pizza, too.
BTW, that mixture is per quart jar of peppers

 

[Onomea]

Bring’s ol’ Peter Piper to mind....

 

[lkabug]

I pickled some green beans, and made some bread and butter pickles.
I have to try those banana peppers.

 

[Jessie]

I do recommend them. If you want more heat, of course add more red pepper. These are mild

 

[jimmyj]

Pickled okra is my favorite

 

[Jessie]

They’re excellent also Jimmy

 

[Salty RI]

Did you pick a peck.

Sent from my LGL52VL using Tapatalk

 

[Jessie]

Picked em’ and pickled em’

 

[Kinman]

That sounds great, I like pickled peppers...I like summer pickled cucumbers. Peel them, slice 1/8" thick, put them in a crock with either malt vinegar or sweet rice vinegar, eat them all summer. I like the ones on the bottom that have been soaking the longest, they get picked over, you can tell by the color.

 

[Marshwheeling]

Pickled okra is my favorite

Nobody pickles any okra around here, but Talk o’ Texas are pretty good. I have never seen another brand on the shelves. They are an excellent source of dietary fiber.

 

[Rudi]

My peppers did not do well at all. Sad, but everything else is going crazy.

 

[BearBio]

Garden's been going crazy! Got 4-5 gallon bags of blackberries, 2 gallons of tomatillos (already made 20+ jars of green salsa), 2 dozen cans of spaghetti sauce, 20 or so jars of red salsa (enchilada, Fire roasted, fire roasted hot), dill pickles (12+), bread and butter (24+), hot pickles, pickled beans, 2 gallons frozen peppers (mixed), eggplants coming in as are watermelons and pumpkins.

Gonna try catsup next!

 

[Jessie]

Garden's been going crazy! Got 4-5 gallon bags of blackberries, 2 gallons of tomatillos (already made 20+ jars of green salsa), 2 dozen cans of spaghetti sauce, 20 or so jars of red salsa (enchilada, Fire roasted, fire roasted hot), dill pickles (12+), bread and butter (24+), hot pickles, pickled beans, 2 gallons frozen peppers (mixed), eggplants coming in as are watermelons and pumpkins.

Gonna try catsup next!

I’m going to try some catsup also. I’ve read that once you do it’s hard to go back to store bought.