Pig Sticker

gizamo

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Picked this one up today, at the Muster in The Mountains...at the base of Mt.Washington... It was is a well attended event, lots of trade blankets.


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Anyrate, I bought lots of plunder... But this is fast becoming a favorite...

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Beautiful knife, Gizamo! Can you tell us about it?

It is a copy of a Spanish knife...pardon my spelling' but I believe it is called something like a Balducce. Real bone handle scales, and steel blade. The Sutler that sells them imports them from India. They come with a high quality reproduction Sheath.

Are you ready.... $35.... :)
 
It is a copy of a Spanish knife...pardon my spelling' but I believe it is called something like a Balducce. Real bone handle scales, and steel blade. The Sutler that sells them imports them from India. They come with a high quality reproduction Sheath.

Are you ready.... $35.... :)

How much is that in beads?
 
So, should I artificially age the knife? I have reason to, as bright, new, and shiny....does not fit my other worn out gear.

Come to think of it, the shine wore off me a long time ago... :D
 
Of course you won't like my answer. It reeks of being excessive.

You should have bought 2 of them. Then test aged one to see how it looks.

We had a guy who sat with us at some of the gun shows. He basically doesn't get along well with anyone, and specifically one of our friends. One of his best selling wares was the ancient nazi "defication" or stuff he sold. Most of us clean up the guns we're trying to sell. This guy would sell "stuff" (only because I can't use the terms to describe it here.) Then he'd make a pass over to the skinheads tables. He'd buy current or recent manufacture replacements. Knives, medallions, medals, or stuff the off balance crowd passes around. He'd just bag it up and take it home. His aging methodology included a couple of months in his back yard, on the picnic table. Rain was good, so was airborne dirt. The sun tended to bake it into the surface and cause just a bit of corrosion.

There is a buying group of people with more money than common sense. They took one look and were sure it was battlefield scavenged war trophies.

So go ahead and see what a night or two in some rain does. Then some hot sunlight. Maybe take it to the beach and practice stab some sand a few dozen times (it'll take away the shine.)

As repulsive as this next suggestion will be...You could clean the gear you wear, or even replace just enough of it so the knife doesn't look out of place. :( Or at the next outing, take your new knife along and volunteer to help prepare food, using the knife at every opportunity so it reflects honest wear.
 
Dick,

My aging process adds about 5 years of wear to the piece, nothing more. It involves mild etching, blueing, and usage wear.

Nothing so crude as the process the fellow you mentioned, utilizes. De Farbing the piece is all that is required.:)
 
Looks like a table steak knife to me. I prefer the old British Fairbain Commando pig sticker for ruining someone's day, myself. But, alas, to each his own.
 
Giz,

Just use the darn knife as it was intended to be used. In 50 years the "aging" will have taken care of itself...then you can decide if you want to have it "restored".:D

Nice looking as is, though!

Bob
 
Nice looking camp. There's nothing more refreshing that a pot of coffee over a fire in a period setting, with good friends around, lots of trade blankets, a few shooting events, and venison on a stick. Oh, and that's a nice looking knife, as well. Did I ever mention I picked up two I Wilson skinners out of a collection several months ago? :)
 
35 bucks sounds like a good deal to me. Not too much of an investment for a good useable knife. I'd probably age it myself, shiney stuff at a rendevous kinda sticks out like new buckskins. Sign of a tenderfoot.....
 
I like to collect, use and study knives since they are one of the earliest and most basic human tools. They reflect the needs and environments of the cultures and regions they come from. Unless you are talking about custom art knives, they can be fairly inexpensive to buy. I have bought quite a few at the many rendezvous I have attended over the last 25 years.

I have found that the best way to "age" a carbon steel knife is to just use it as the primary kitchen knife. The acids from food prep and resharpening process will darken the blade and it will take on a nice patina pretty quickly. I find that blades that have had too much enhanced wear can look artificial. The real trappers mostly used cheap mass produced knives of the "butcher" type and they wore them down to the nub. The sight of rendezvousers with bright, shiney new knives wouldn't have been rare. A new knife would have been high up on the supplies list of many a trapper at a rendezvous.

Its an interesting blade you have there and will be a good addition to your plunder. The Indian made blades are pretty inexpensive and they are made using similar methods to those made in the distant past. I have a couple of knives made in India copying historic blade styles.
 
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