bOne of my neighbors growing up would cook possum and sweet taters. I tried her recipe one time. The sweet taters were OK but the possum was a little greasy. I gave up any future idea of eating them after I saw several of the crawl out of a dead cow.
A little greasy?? Those things slide down quicker than a pot cooked batch of okra. Fried Okra is different...so is fried possum. But it's still greasy. That one in that picture was just playing dead. He mighta had a little too much of a dead cow though. Seeing that picture in your mind is kinda off-putting though isn't it...kinda like eating crabs...they eat dead stuff too...course I eat dead cows too....just not raw