Sandwich Experimenting

[BC38]

I do like the sound of that. I haven't had toasted cheese sandwiches in a long time probably years. A light case of Type 2 Diabetes so I watch what I eat. I'm also cheap so I made some out of Swiss cheese with some bacon bits added. Very tasty! I also made some using Velveeta slices, once again was good and then some with Cheese Whiz. I haven't had Cheese Whiz since the 70's. A bit salty but still tastes the same to me. I may never make them again but I did enjoy having them again.


Rick

We always have a 1-pound ziplock bag of bacon bits from Costco in the freezer.
I thought about making my sandwich with those, but since I could cook 3 strips of bacon in the microwave while I was grilling the bread & cheese in a skillet on the stove, I decided it was worth the little bit of extra effort. But the bacon bits are always a good alternative, just not quite as satisfying as full strips of bacon.
I like to whip up an egg & bacon "patty" with a couple of eggs and a handful of those bacon bits, and make it into a sandwich with a couple toasted bread slices and a slice of American cheese. Makes a great breakfast sandwich.
I don't have one of those for breakfast as often as I used to. My cholesterol numbers were just a bit on the high side when I had my annual physical in January.

 

['79 Magnum GT]

We always have a 1-pound ziplock bag of bacon bits from Costco in the freezer.
I thought about making my sandwich with those, but since I could cook 3 strips of bacon in the microwave while I was grilling the bread & cheese in a skillet on the stove, I decided it was worth the little bit of extra effort. But the bacon bits are always a good alternative, just not quite as satisfying as full strips of bacon.
I like to whip up an egg & bacon "patty" with a couple of eggs and a handful of those bacon bits, and make it into a sandwich with a couple toasted bread slices and a slice of American cheese. Makes a great breakfast sandwich.
I don't have one of those for breakfast as often as I used to. My cholesterol numbers were just a bit on the high side when I had my annual physical in January.

Bacon bits in Mac and cheese too! Don't get me started on Bacon grease though!!!!

Rick

 

[VM]

Peanut butter, ketchup, lettuce on lightly toasted white bread.
You’ll thank me later

 

[mike4sigs]

tried a new to us tonight.
Sausage patties on the grill, Fresh raw jalapenos, raw onion, mustard on one side and mayo on the other. My wife skipped the mustard and mayo and used Jalapeno ketchup.
sorry no pics

 

[Rustyt1953]

We owe it all to this guy.

 

[Greyman50]

Good ole Earl…..

 

[absolutevil]

This thread made me fatter, thanks. Our four day long process of making a beef tongue for sandwiches ended today. Bought my seeded rye bread, spicy mustard and red onion sandwich today with homemade coleslaw on the side was fabulous. We need a breakfast thread next.

 

[zodraz]

I'm a bit pedestrian; give me a BLT on toast, made with crispy bacon, light on the mayo and I'm in heaven.

Ditto BLT, the only sammich worth paying money for!

 

[Rustyt1953]

It would take a chunk of bandwidth to list all the tasty restaurant sandwiches that I used to and hopefully one day will enjoy again.

 

[Glenn R. McMannly]

Sardines, peanut butter, and cottage cheese on rye makes for an excellent late night snack sammich.

 

[Golddollar]

I can remember having canned brown bread as a child. I didn't realize it was still being sold. I'm going to have to look for some.

 

[JohnRippert]

I had a few cans of salmon about to hit their 'expiration date', so I made up a batch of salmon croquets like Mom used to. My favorite way to eat them is as a sandwich. Yesterday I took one of the patties, a slice of provolone, a brioche bun, and some good olive oil. put them all together and nuked it to not quite hot. It was wonderful.