Sandwich Experimenting

[Narragansett]

I like to experiment making different sandwiches. Yesterday, I bought some onion flavored ciabatta rolls. And I came up with:

Slice the rectangular roll the long way, and pull out the dough in the center. I just like the crusts for making a sandwich. Next on the bottom part of bread, a layer of Mancini longshots ( fried hot peppers ), then a couple pieces of aged sharp provolone. Then some rare roast beef, and top that with sauteed spinach ( garlic and oil), then some grated Romano. Then on the top piece of bread, a bit of light Greek dressing.

Man was that good!

 

[Rudi]

PeanutButter and Tuna on white bread.

 

[lihpster]

PB&Bacon on toasted white bread.

 

[mike4sigs]

^^^^^^^^ i like to add grape jelly to this samich

 

[Rustyt1953]

 

[Chuck24]

Anything past PB&J is just being uppity

 

[Rustyt1953]

Manna.

 

[Greyman50]

Peanut butter and potato chips. My Grandfather used to make pork and bean sandwiches in the 50s-60s.

 

[Rustyt1953]

We grew up without disposable income. In our British kitchen we oft times had beans on toast which, if done right, are delicious.

On a trip to the base commissary mom discovered Miracle Whip. She slapped some on white bread with sliced bananas and a cheap lunch was born. My sister, brother and I loved them. On the day I fully regain my taste buds I am going in head first.

Ya just never know until you try..

 

[Bald1]

I love almost any kind of sandwich. Sure the lunch meat matters but I believe the bread makes the sandwich. It MUST be fresh.

 

[GypsmJim]

So far some of the suggestions make me yuk. (especially onions on a sammich)

My choice:
Rye bread
Ketchup
Honey mustard
Pepperoni
salami
ham
baloney
American cheese
2 sweet pickles

Cut in half. Serve with chocolate milk and a banana on the side.

An hour later a six-pack of Bud.

 

[lihpster]

So far some of the suggestions make me yuk. (especially onions on a sammich)

My choice:
Rye bread
Ketchup
Honey mustard
Pepperoni
salami
ham
baloney
American cheese
2 sweet pickles

Cut in half. Serve with chocolate milk and a banana on the side.

An hour later a six-pack of Bud.

No offense, but I'd need a six pack to wash the taste out of my mouth too.

 

[Rustyt1953]

Another two favorites are:

1: dark rye, Dusseldorf mustard, block limburger and Vidalia onion.

2: dark rye, braunschwager, yeller school paint mustard and Vidalia onion.

 

[rockquarry]

We grew up without disposable income. In our British kitchen we oft times had beans on toast which, if done right, are delicious.

On a trip to the base commissary mom discovered Miracle Whip. She slapped some on white bread with sliced bananas and a cheap lunch was born. My sister, brother and I loved them. On the day I fully regain my taste buds I am going in head first.

Ya just never know until you try..

The beans on toast sounds pretty good; might be even better with some jalapenos and/ or salsa on top.

Can't handle Miracle Whip.

 

[Onomea]

My dad was partial to cream cheese, onions and pumpernickel sammiches. Haven't gotten around to trying that, but it sounds pretty good to me nowadays.

 

[GypsmJim]

No offense, but I'd need a six pack to wash the taste out of my mouth too.

To each his own. I know people that love baked beans, and others that love Brussel sprouts. If I ate either of them even the beer would not stop me from upchucking.

 

[Mercury]

I'm a bit pedestrian; give me a BLT on toast, made with crispy bacon, light on the mayo and I'm in heaven.

 

[Chuck24]

Think I’ll just have a hotdog, this is getting too complicated. BTW, mustard, preferably French’s, onions, preferably Vidalia

 

[rockquarry]

I'm a bit pedestrian; give me a BLT on toast, made with crispy bacon, light on the mayo and I'm in heaven.

Good sandwich.

 

[rockquarry]

Think I’ll just have a hotdog, this is getting too complicated. BTW, mustard, preferably French’s, onions, preferably Vidalia

Hard to beat a good hotdog.