Sandwich Experimenting

[lihpster]

For a simple sandwich it doesn't get easier or better than my favorite. Bread, mayo, cold leftover meatloaf.

 

[Rustyt1953]

I preferred my streaky bacon a bit chewy with some "tooth" if you will.

Ruthie, on the other hand, likes hers so crispy that you could crumble it and snort it.

Bless her heart.

 

[series guy]

Pretty hard to beat fried Spam with spicy mustard on fresh white bread.

 

[mike4sigs]

Think I’ll just have a hotdog, this is getting too complicated. BTW, mustard, preferably French’s, onions, preferably Vidalia

i like most hotdog prepared anyway

 

[John_M52]

I like to experiment making different sandwiches. Yesterday, I bought some onion flavored ciabatta rolls. And I came up with:

Slice the rectangular roll the long way, and pull out the dough in the center. I just like the crusts for making a sandwich. Next on the bottom part of bread, a layer of Mancini longshots ( fried hot peppers ), then a couple pieces of aged sharp provolone. Then some rare roast beef, and top that with sauteed spinach ( garlic and oil), then some grated Romano. Then on the top piece of bread, a bit of light Greek dressing.

Man was that good!

When you want the doughy part removed in an Italian deli in NJ you would say "pull out the mollica" (usually pronounced moh-leek). Only way to make a sammich.

 

[Major 2]

.... My Grandfather used to make pork and bean sandwiches in the 50s-60s.

I hadn't thought about that in decades, vanCamps Pork & Beans on Holsum bread.
Holsum bakery was a South Miami Florida icon and ceased to exist after they were bought out and absorbed. Thanks for the memories.

 

[John_M52]

I miss liverwurst and onions with mustard on a kaiser roll but since Boar's Head shut down all liverwurst production permanently due to listeria deaths I kinda lost my appetite for it.

 

[zeke]

Some type of fancy dark bread (toasted), some variety of liverwurst (fried), raw onion and lightly applied mayo. Frying the liverwurst intensifies the flavor and rids the house of those with delicate sensibilities.

 

[Bald1]

Wait a minute now……. Are we suggesting that a hot dog is a sandwich ? Because that probably deserves its own thread. And possibly more band width.

 

[CAJUNLAWYER]

Sammiches are like *******s. Some are better than others but I've never had a BAD one.

 

['79 Magnum GT]

For a simple sandwich it doesn't get easier or better than my favorite. Bread, mayo, cold leftover meatloaf.

I substitute Ketchup for the mayo. I may try Miracle Whip in place of the mayo sometime though. Sounds good either way

 

[SMSgt]

Hot dogs are at the top of my survival-food list.

 

[SMSgt]

I substitute Ketchup for the mayo. I may try Miracle Whip in place of the mayo sometime though. Sounds good either way

I'm the only one in my family that likes Miracle Whip. When the wife takes a trip out of town, I buy a small jar of it, and it's gone by the time she gets back.

 

[bgrafsr]

So far some of the suggestions make me yuk. (especially onions on a sammich)

My choice:
Rye bread
Ketchup
Honey mustard
Pepperoni
salami
ham
baloney
American cheese
2 sweet pickles

Cut in half. Serve with chocolate milk and a banana on the side.

An hour later a six-pack of Bud.

You lost me at the Bud. Terrible beer.

 

['79 Magnum GT]

I'm the only one in my family that likes Miracle Whip. When the wife takes a trip out of town, I buy a small jar of it, and it's gone by the time she gets back.

Back in the 70's and 80's my sister would make macaroni salad with onions and mayo in the summer. She would make a smaller batch just for me with M.W. and a few onions. Was good!

 

[bgrafsr]

The beans on toast sounds pretty good; might be even better with some jalapenos and/ or salsa on top.

Can't handle Miracle Whip.

Miracle Whip. Nasty stuff.

 

['79 Magnum GT]

You lost me at the Bud. Terrible beer.

And worse politics too.

 

[Rustyt1953]

To repeat: there are no bad beers. It's just that some taste better than others.

 

[Chuck24]

Sammiches are like *******s. Some are better than others but I've never had a BAD one.

I’ve taken up your slack. In fact, many of these would qualify

 

[kilo charlie]

My go-to is smoked tritip on chabatta with pickles, onions, and bbq sauce.