My pantry has a stack of these, bought at aldies on the cheap. Used to scarf em down while watching old reruns of "The Doctor". Anymore use saltines (un salted) for various sorts of miniwiches
Sandwich Experimenting
- Thread starter Narragansett
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I go bonkers for really good Italian sweet and spicy sausage, onions and peppers on a hollowed out Italian or French bread. Unfortunately for me that is something my wife will not eat so I never make it at home. I have often made it in our hunting camp but it's been a couple of years since I did that as well - some of the fellas can no longer deal with the indigestion afterwards - lol. About a month ago we found an Italian Restaurant not far from the house that has the best sausage, onions and peppers I have had in years! I ate like I was going to the electric chair - lol. I am really drooling to go back soon!!
'79 Magnum GT
Member
Now that sounds fantastic. My friends used to make that on the outside grill. I'm too lazy to do it myself because I really hate cooking.
Rick
LaRosa's, our local Italian chain, had the best sweet Italian sausage with peppers, marinara and provolone hoagy.
They took it off their menu for "lack of interest".
I was baffled and heartbroken.
I voiced my disapproval to no avail.
They took it off their menu for "lack of interest".
I was baffled and heartbroken.
I voiced my disapproval to no avail.
I have always liked crispy fried Spam with melted American cheese and mayo on white bread.
My mom held a special place in her heart for Spam as food rationing was strict in the UK (one egg a week per household member).
When the Yanks showed up they brought Spam with them.
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I cracked a can of Korean BBQ Spam.. (from the Spam Museum in Minnesota) have been enjoying it with a fried egg on toast sandwich for breakfast... but for best discovered sandwich is a grilled cheese & braunsweiger on honey wheat... so rich, go easy..
Two other favorites are fried goetta , mayo and egg on an English muffin and fried livermush on toast with mayo.
Only thing better than a Italian sausage sandwich is a smoked hot Italian sausage sandwich. Especially with garlic/butter grilled roll. Making some more this week.
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lawandorder
Member
Tomato time is fast approaching. Rye, no seeds, mayonnaise,couple of big slices of tomato, couple of slices of baby Swiss, spicy bread and butter pickles. Assemble, eat.
OP
Lots of great suggestions!!!!
Yesterday was another hollowed out ciabatta onion roll, Mancini sweet fried peppers, imported grated parmesan, several slices of of Cittero pepperoni, ham, aged provolone, sautéed spinach in olive oil and garlic, olive oil and balsamic vinegar
Yesterday was another hollowed out ciabatta onion roll, Mancini sweet fried peppers, imported grated parmesan, several slices of of Cittero pepperoni, ham, aged provolone, sautéed spinach in olive oil and garlic, olive oil and balsamic vinegar
Glenn R. McMannly
Member
Head cheese, chunky cottage cheese, and ketchup on cinammon raisin bread for me.
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Finally a photo in this thread !Need I say more... Sardines and pickled onions.View attachment 772095
1lnbrdg
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Just tomato and Helmans
Just fried pan sausage with yellow mustard on toasted bread
Spam sammich with mustard and Helmans
The last 2 dressed with tomato, lettuce, pickles and onion.
2 slices of Bologna in a plastic baggie with a slice of onion between em thrown on your truck dash for a couple of hours in the summer on bread, dressed or not.
Just fried pan sausage with yellow mustard on toasted bread
Spam sammich with mustard and Helmans
The last 2 dressed with tomato, lettuce, pickles and onion.
2 slices of Bologna in a plastic baggie with a slice of onion between em thrown on your truck dash for a couple of hours in the summer on bread, dressed or not.
Breaded pork tenderloin with thinly sliced sweet onion, mustard, and dill pickle on a toasted ciabatta sandwich roll.
'79 Magnum GT
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Leftover baked ham with a slice of pineapple and a bit of mayo on a fresh roll.
I was out back working in the vegetable garden when Mrs. RSBH44 hollered that lunch was ready. “ Whats for lunch” I asked “leftovers” she replied. Leftovers indeed. I sat down to a plate of Bacon macaroni and cheese sandwiches made on Buttermilk biscuits.
I wish I would have thought to take a photo for this thread.
I wish I would have thought to take a photo for this thread.
