Say Cheese

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Reno Nv
Went out this morning and went crazy again.

A family member has a offer to move to the Austin Texas area
for a large "Bonus" and they finally found a new house to move into.
Today is the last day to give hugs and kisses and I wanted to bring some top notch cheese to the going away party.

Here is a picture of the new types that I found to try out.
It should be interresting.

I will post later on my taste ratings.

 
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Austin TX, or California In The Middle as it might also be known. Not my first choice of place to live in Texas, but sometimes future financial security trumps other considerations.
 
I buy Swiss cheese by the 5-to-8-pound log, and 2 pounders of Sharp Cheddar (white), pepper jack, & Munster. Water crackers by the 3-pound box. Preparing for the 4 kids, spouses and 9 grandkids! That Swiss will also go on sandwiches with the Easter Ham come Monday!

Raising the kids, I kept 4 different cheeses in the 5 pound logs for the kids to make sandwiches and snacks. We went through 8 to 10 pounds of cheese and 5 gallons of milk a week. I guess that's why the boys are all 6'1" or taller!

Growing up, I always wanted to live in a home where all the other kids came to play. As an adult I succeeded, by feeding everybody well and having a cute daughter, along with paintball every Saturday weather permitting!

Ivan
 
A few years ago a Cousin sent me one of these.
I have done the Cheese Dance a number of times but he never sent me another one!
‘Celebrate a Mississippi State tradition with Edam cheese! The tradition dates back to 1938 when Professor F.H. Herzer ordered ten teakwood hoops (molds) from Holland, and the Dairy Science Department began producing Edam cheese using fresh milk from MSU’s own dairy herds. This pale yellow cheese is both savory and mellow and is sure to be a delight to everyone!’
 

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