New York Strip you say? A favorite of mine, for sure.
A Bovine only has a finite amount of Steak which can be subdivided in a number of ways.
Lately, folks have been 'discovering' and inventing new Steaks which ain't really Steaks.
But the NY Stripper does have a legitimate Historic NY Connection.
According to the National Cattlemen's Beef Association, the steak is marketed in the United States under various names, including Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, Kansas City Steak, Top Loin, Veiny Steak, and New York Steak.
Delmonico's Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New York strip steak.