Seriously???

Capt Steve

US Veteran
Joined
Mar 17, 2008
Messages
1,678
Reaction score
3,014
My bride and stopped at Arby's this morning armed with a two for one coupon for their deluxe chicken sandwich. When our order was ready I asked for a package of salt... you know the tiny little paper pack that holds about 1/10 of the RDA.

"We don 't have any salt, in fact "they" won't even let us have it in the store" I was told. Now this is a tasty sammy, deep fried chicken patty with bacon, cheese and Mayo but, IMHO: it could use a little salt... Doh! What was I thinking?

"So what do you put on your fries?" I asked. Best deer in the headlights impression ever!

LMAO
 
Register to hide this ad
I LOVED Arby's Beef & Cheddar with horsey sauce back in the day. The Curly Fries weren't bad either, if you dredged them in lots of ketchup.

I hadn't eaten there in decades, but the Mrs and I hit their drive-thru earlier this year because we had a coupon.

Never again...
We ordered completely different things and both had Montezuma's revenge within a few hours. :eek:
 
I LOVED Arby's Beef & Cheddar with horsey sauce back in the day. The Curly Fries weren't bad either, if you dredged them in lots of ketchup.

I hadn't eaten there in decades, but the Mrs and I hit their drive-thru earlier this year because we had a coupon.

Never again...
We ordered completely different things and both had Montezuma's revenge within a few hours. :eek:

There's better food than fast food, but sometimes we backslide.
 
My wife is salty. She always carries several, actually more than several, packets of salt in her purse that she steals from Whataburger, just in case she needs them. Same reason I keep a bottle of hot sauce in my glove box.
 
I HOPE......

Haven’t used any extra salt in decades.

I HOPE that my fries are already salty enough. Most food is plenty salty. But if my fries ain't salty.:mad:

And I also experienced the pepper packages that look like they were loaded with a light charge of Bullseye. I had to get a couple more to put enough pepper to see on my food.
 
I'll just leave this here:

Is it that the food needs salt, or have many of you been conditioned to believe that it needs salt.
It's just that when you put extra salt in everything, and do this for years, everything needs extra salt to taste sufficiently seasoned.

But, if you do cut back, way back, while at first everything tastes way too bland, after a while it starts to taste just fine, sufficiently salted...
 
Back
Top