Sippin Whiskey

Somewhere around 16 years ago I got hooked on Elmer T. Lee single barrel and bought a case of it. I thought it was long gone and have not had any for a while. Lo and behold my wife was doing some cleaning at her mothers house last week and found an unopened bottle I had stashed there (it helps one be able to tolerate her family). It has been heaven. I drink it straight at room temperature. Not even sure if it is still available.
 
I got a bottle of Elmer T. Lee last year, but sold it to someone who wanted it more than I did. Enough to offer a few extra bucks for it. Have not seen one since. I'm told it has become highly allocated.

I've tried the TX whiskey, but after the first drink it becomes sickly sweet. One goes well, but I have most of a bottle that I just can't go back to.
 
I am currently sippin on a Jefferson's Ocean on ice. Others in the cabinet are Evan Williams single barrel, Makers Mark cask strength, Weller 12 and Henry McKenna 10 year old. The McKenna is my favorite.
 
Jameson, Jack and Johnny will get you started.
 
Not much of a drinker, and certainly not a connoisseur like many here, but I do enjoy bourbon from time to time. My favorite is Blanton's. I like it both neat and with ice, though I like it a little better on the rocks. It is expensive, though. Otherwise, my go-to bourbon is Maker's Mark, which I prefer neat.
 
I like bourbon threads. Cause I live here in KY.

So let me start by saying most of what we're told about water is just bunk. Unless the proof is "barrel strength", its already got some water added. What do you think they use to cut the proof? Well, it ain't what comes out of a cow and splatters on the rocks. Might not be tap water, but I'm not sure. Also not sure it matters.

So a couple of whisky stories. First was about 15 years ago. My buddies were more fortunate than me and decided to go to Daytona for speed week. They were coming from up nawth and heading down I75. They stopped at a big liquor store right across the water border from Ohio. They're known for excess spending, among other things. The Dentist in our group insisted they stop and go into Cork'n Bottle. Being a bit of a braggart, he asked the clerk type guy what the best booze he had was. Turned out the "clerk" was also one of the owners, the one who parked the red Ferrari across the street. They guy walked over and took as bottle of the shelf, saying you won't find any better than this. It was a bottle of A H Hirsch. Google it some time.

So off they went to Flerida. Got their room and looked at the ocean. Then tired as they were, they decided to sip it. Really good. To shorten the story, the bottle didn't survive the night. So their next day, they went to every bottle store they could find. No one had even heard of the stuff. So they did the logical thing, they called me on the phone and asked nicely to buy them a couple of bottles. Knowing the store, I drove down. Saw the Ferrari out front and found the guy. He led me over to the shelf, but the stuff had gone from $54.95 to $59.95.. So I asked what I had to do to get Monday's price. He said simple, buy a case. So I did. That case has been all over the place, with me even giving a bottle to our famous Charlie Sherrill. He put it up but I think it was a sister who came to visit. As with my buddies, that bottle also didn't survive the night. They even went looking for some in Naw Oleans. No joy.

Big story and you can even spend $7 for a book titled "The Best Bourbon you'll never taste". Yes, part of that case survives in my gun safe to this day. The locator services finds it all the time now for about $1700 a bottle. :D I've got 3 unopened bottles and one we've been working on for the last 15 years. :D I collect booze.

Then a few years ago we were at a gun show. My table pard had along his cherished bottle of Pappy. He'd kind of arranged to sell it to another crooked dealer for $400, but the guy welched and would only pay $200. So he offered it to me for the $400. I'm a sucker and bought it. Its 20 year Pappy that his son's chipped in for his birthday back in 1997. He doesn't drink bourbon and figured he could buy a bunch of his Canadian for what he got. That one is unopened, down in the gun room too. :(

I've got lots of booze, and I'm particularly interested in the Jefferson Ocean mentioned above. If my current bottle of Jeffersons ever dies, it'll be the next one I open. The story being the sloshing action of waves on ocean going ships speeds up the aging process. Doesn't add a bunch to the price, just doubles ocean freight charges.

There's folks who claim to be experts on Whisky. I read what they say, but don't believe it all. It might be their favorite, but probably won't be mine.
 
I usually buy Wild Turkey or a Rye. While in Ontario a few years back, I
bought some Hudson Bays Finest, 30yr in bond Rye. Smooth wasn't the
name for it. Was dangerous stuff, went down like creame soda.
 
For a good sipping bourbon I would suggest Eagle Rare, form the Buffalo Trace Distillery. It's smooth, about 90 proof, I believe it is a wheat based bourbon. you can sip it straight or add a little ice.

When I drink the high proof stuff I will add some ice or a splash of water it cuts the alcohol and has improved flavor.

I collect bourbon I have about 8/9 bottle open right now. I like the 10-12 year old stuff. I have 3 bottles unopened because it hard to find. Blantons.
 
I've got to say that so far my favorites are Blanton's and Jim Beam black label, I tried the Woodford reserve double oaked and wasn't impressed. Buffalo Trace is pretty good. For mixers I buy Evan Williams, preferably the bottled in Bond.


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I’m an equal-opportunity whiskey nerd. I like Scotch, bourbon, Tennessee whiskey, rye, Irish, Japanese, Indian, and even some Canadian.

They’re different enough that they’re all worthwhile exploring. But in terms of bang for the buck, the American whiskeys are hard to beat. The best whiskeys are to be found in the 30-to-50 dollar range. For just over 30 bucks you can already get well-aged single barrel editions of Evan Williams and Henry McKenna, or Elmer T. Lee if you can find it. Absolutely classic Kentucky bourbons. The 40s will already get you top-of-the-line. Makers 46 is one of the tastiest wood finishes. I like both Jack and George, but for Tennessee whiskey the George Dickel Hand-Selected Barrel at 103 proof and 9 years is certainly the best value at $45. You don’t need to spend a lot on hyped “unicorns” or gimmicky fashion whiskeys to drink the best stuff.
 
Since the OP asked about bourbon, I stayed on that. But if you add Rye, look for 5, 6, 7, and 8 year old Willetts. They are spectacular. Less than 4 is, at best, junk. They are re-learning the process, it seems.
 
A lot of good choices here. I like JD Single Barrel, Blanton's, and one of the smoothest, Angles Envy. Most of the time I drink it neat, but sometimes a couple of rocks is nice also.
 
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