George Dickel
The army had a duty post of 365 days "In-Country", but of course that was different for just about every one there. The Marines had a 13 month tour. 1972 was a Leap Year, so my tour was precisely 366 days, and I still chuckle that the Army got an extra day out of my tour.
When I returned to Bragg to be CO of ODA A/1/5, our company commander and first sgt, a Major and a SGM, were always drunk on George Dickel by the early afternoon. SF companies were organized like mini-battalions, with their own S1 thru S4, with appropriate ranks.
Life at Bragg then was pretty relaxed, sort of a Stateside R&R between rotations back to RVN. Us officers would show up about 9 am, wander over to the mess hall, for a leisurely breakfast, then show up at our company on Smoke Bomb Hill, long since razed. Maybe go swimming or shooting, we could draw whoever weapons we wanted and go shoot. An occasional training mission, with lots of time off for drinking and such.
The alcoholic CO and SGM were rotated out and our new CO was a Mormon, Maj C, who I highly respected and brought a cultural change in our Company.
In RVN, the sanitation and food hygiene and safety was non-existent for the local troops. For instanced, this is a pic inside the small compound at Kien Van, where this troop is fishing for dinner, right next to the latrine and hog pen. I can't imagine the parasites and worse they must have all had. This is the back of the US hootch. Concrete sand bags. The moms would bath them selves and their children in this incredibly polluted water.
US Americans didn't drink or eat this sort of disease ridden food and water. We did eat the local food, and drank a lot of beer, but ours was always thoroughly cooked or boiled. Mostly I lived on rice and cheap soy sauce, and Ramen with pork and peppers, and fish and duck. Once, a chopper dropped off some left over streaks, and we were so happy I took a pic of us with streaks. But when I got back stateside, it was awhile before I could eat the usual American food. We kept some rations around, but only for unusual circumstances.
Kein Van was later over-run as I previously posted.
Loaded up some 125 gr plated bullerts at 3.8 and 4.6 Win 231 last pm, and will shoot them later this AM to see if one is more accurate in my newly acquired 28-2, and go from there.
All the best, and stay safe. SF VET
The army had a duty post of 365 days "In-Country", but of course that was different for just about every one there. The Marines had a 13 month tour. 1972 was a Leap Year, so my tour was precisely 366 days, and I still chuckle that the Army got an extra day out of my tour.
When I returned to Bragg to be CO of ODA A/1/5, our company commander and first sgt, a Major and a SGM, were always drunk on George Dickel by the early afternoon. SF companies were organized like mini-battalions, with their own S1 thru S4, with appropriate ranks.
Life at Bragg then was pretty relaxed, sort of a Stateside R&R between rotations back to RVN. Us officers would show up about 9 am, wander over to the mess hall, for a leisurely breakfast, then show up at our company on Smoke Bomb Hill, long since razed. Maybe go swimming or shooting, we could draw whoever weapons we wanted and go shoot. An occasional training mission, with lots of time off for drinking and such.
The alcoholic CO and SGM were rotated out and our new CO was a Mormon, Maj C, who I highly respected and brought a cultural change in our Company.
In RVN, the sanitation and food hygiene and safety was non-existent for the local troops. For instanced, this is a pic inside the small compound at Kien Van, where this troop is fishing for dinner, right next to the latrine and hog pen. I can't imagine the parasites and worse they must have all had. This is the back of the US hootch. Concrete sand bags. The moms would bath them selves and their children in this incredibly polluted water.
US Americans didn't drink or eat this sort of disease ridden food and water. We did eat the local food, and drank a lot of beer, but ours was always thoroughly cooked or boiled. Mostly I lived on rice and cheap soy sauce, and Ramen with pork and peppers, and fish and duck. Once, a chopper dropped off some left over streaks, and we were so happy I took a pic of us with streaks. But when I got back stateside, it was awhile before I could eat the usual American food. We kept some rations around, but only for unusual circumstances.
Kein Van was later over-run as I previously posted.
Loaded up some 125 gr plated bullerts at 3.8 and 4.6 Win 231 last pm, and will shoot them later this AM to see if one is more accurate in my newly acquired 28-2, and go from there.
All the best, and stay safe. SF VET
