Some Chicago Barbecue Sauce "Humor"
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Alk8944
US Veteran
Do you read labels on barbecue sauce bottles? Me neither. Maybe we should start. I will refrain from further comment.
The Underwriters Labs logo ??????
The bacon thing is funny, but ultimately - misguided. That's Mom's job. Crack in the thin mints, eh? 
THE PILGRIM
Member
Kosher? That's was weird as Underwriters.
I used to drink Arizona Tea.
What the heck do them folks in the Zona Zone know about tea?
Read the label.
Ok. What the heck do them folks in New York know about Tea?
And why do they bottle Tea and label it Arizona?
I used to drink Arizona Tea.
What the heck do them folks in the Zona Zone know about tea?
Read the label.
Ok. What the heck do them folks in New York know about Tea?
And why do they bottle Tea and label it Arizona?
ACORN
Member
I don't care what it says on the label Sweet Baby Rays is good stuff!!
I bought a "tube" of Chorizo at the local market a few years ago. Had a hankering for Chorizo and Eggs. Fried up the Chorizo, scrambled it into some eggs, toasted a couple of English muffins. With a cup of coffee, it was a great breakfast. Ahhhh.... Good memories from years past.
And then.... I read the label. Yes, >after< chowing down. Arghh...
The ingredients list didn't just show "pig parts" but it itemized which parts. Glands. Yep, glands. Specifically saliva gland and lymph glands.
I know it was protein, but it kinda ruined my morning. Lesson learned: READ THE LABEL!
And then.... I read the label. Yes, >after< chowing down. Arghh...
The ingredients list didn't just show "pig parts" but it itemized which parts. Glands. Yep, glands. Specifically saliva gland and lymph glands.
I know it was protein, but it kinda ruined my morning. Lesson learned: READ THE LABEL!
Rpg
Member
Or, perhaps the lesson is DON'T read the label: ignorance is bliss!
Over 40 years ago I was having my new favorite breakfast, Chorizo and eggs. My new bride left the package on the counter and just by chance I picked it up and read it. Last time I ever ate it.
Inusuit
Member
I have issues with processed meats after working in a slaughterhouse. The standard joke on the kill floor when a sick, diseased, or clearly ancient animal was processed: "Take good care of this one, boys, she'll be in your lunch box on Monday!"
ACORN
Member
I used to love potted meat as a kid. Read the ingredients and saw entrails. Didn't know what entrails were so I looked it up.
Last time for me!
Last time for me!
We used to raise a pig every year. It's common knowledge among hog raisers that hot dogs, chorizo, and other "favorites" are nothing more than pig lips and sphincter muscles.
While you're eating that hot dog, baloney, potted meat or Vienna sausage think of Arnold Ziffel.
OP
While you're eating that hot dog, baloney, potted meat or Vienna sausage think of Arnold Ziffel.
Well, I guess that serves one market. But what about the millions of consumers who prefer their pork rectums to be non-inverted, complete with bone? And try as I might, I couldn't find the Kosher symbol on any of those boxes. What's up with that?
I usually love Rusty's posts, but this one was truly offal.
OP
Bravissimo!
Thanks!
I sure miss the late, great shouldazagged. He'd have sent me to my room for that one.
