Every few months I usually will grab all the cutlery in the house along w/my own knives and sharpen them on my set of DMT "stones". Additionally I'll hit the wood handles and cutting boards w/mineral oil.
The other day while going thru this routine it occurred to me to research the process of stropping a blade. Don't really know much about it, as a kid recall barbers stropping straight razors. A quick search on the internet provided me w/lots of info.
I jury rigged a simple set up w/an old belt and applied some Flitz polish for a gentle abrasive. After about 10 passes on each side of the blade of my recently sharpened Buck pocket knife I was amazed. Have very little hair left on my right fore arm from repeatedly testing the blade.
Note strokes are done the reverse of sharpening, rather than cutting into the leather the blade edge is dragged across it.
Kevin
The other day while going thru this routine it occurred to me to research the process of stropping a blade. Don't really know much about it, as a kid recall barbers stropping straight razors. A quick search on the internet provided me w/lots of info.
I jury rigged a simple set up w/an old belt and applied some Flitz polish for a gentle abrasive. After about 10 passes on each side of the blade of my recently sharpened Buck pocket knife I was amazed. Have very little hair left on my right fore arm from repeatedly testing the blade.
Note strokes are done the reverse of sharpening, rather than cutting into the leather the blade edge is dragged across it.
Kevin