I was at the grocery store today and a lady was buying crawfish. I regularly go out to a real nice restaurant with a client, and we LOVE the crawfish etouffee, so I was wondering about how it tastes homemade. I asked this lady and she perked right up and said she boils it with spicy sausage and "Slap Yo Momma" spices.
She went into great detail about how good it was, and after I asked her to adopt me, I bought a couple pounds.
It was really tasty, but I have a question: Are you only supposed to eat the tail? The rest of it is a head and legs and some nasty gooey stuff, like in a lobster. Looks like there's some meat in there, but is it worth picking it out?
I gotta know. This was pretty good.
Jim


I gotta know. This was pretty good.
Jim