I quit coffee about 6 years ago. Drink tea now in the AM. Better for my gut.
LOL. Even with climate change, we can't grow coffee here (yet) But we do roast coffee, and my morning jolt is "Grizzly Claw" from Kicking Horse Coffee in Invermere, BC. "100% Arabica coffee, from Central and South America"Canadian coffee?
Whodathunk.
Colombian prez changed his mind.
WILL accept deportees.
NO tariff.
Crisis averted.
John
That Kona stuff is EXPENSIVE.
A couple of years ago my gf went through "The Agony and the Ecstasy" of learning how to make a good latte. For a few months it was pretty rough going but the results were worth it.Brownhat, PeeTs has become my favorite as well. I drink the dark roast.
Well, if we're going to sing about the stuff, let's go back to 1940:I buy roasted beans from Peet's and Starbuck's, but often get 3 Coracaos from Brasil (where my dad and Brasileira stepmother are right now, in fact):
https://youtu.be/O5EH-Sx11zA?si=JFyQkfhPK1dNs-J1&t=8
Canadian coffee?
Whodathunk.
But most of it is only 10% Kona.And so so worth it.