What is it? Updated.
- Thread starter 444 Magnum
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I'm guessing either lard or gesundheit.
OP
Protocall_Design
Vendor
Icing on a cinnamon roll.
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Mac n cheese
mckenney99
Member
I'm not sure but I think you might need to seek medical attention. A couple of cc's of Penicillin should clear it right up, or so I'm told.
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Dental nightmare.
Doesn't look like broccoli to me....
Biscuits and gravy
I am going with icing on a cinnamon roll
Mom had a Chock full o'Nuts can on the back of the stove that looked like that inside.
That's bacon grease, or a reasonable imitation.
Pigpen's can of RenWax?
I agree bacon grease.
terry
terry
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Creamed chipped beef
Bacon grease!
Monkberry Moon Delight or bacon grease?
Bacon grease on a cinnamon role? 
i agree with this
Chowder?
Au Gratin??
Sclerotinia???
Au Gratin??
Sclerotinia???
Something between your toes
gjgalligan
Member
Cream of wheat
A picture of your last colonoscopy?!
Okra......
OP
Ding,ding,ding...We have a weiner! Actually, we have several weiners!
I should have known better than to try and stump all you bacon eaters here on the forum.
It is bacon grease. I was cooking my dinner and the grease is used to season the veggies- in this case, zipper peas.
As Rusty mentioned, it's something my mother and her mother did and we continue the heart healthy tradition.
Grilled chicken breast marinated in Italian dressing, zipper peas, a buttered potato, and a cholesterol pill.
The wife and I are both still working. This is a simple, quick, and satisfying meal.
I'll try to make the next one more challenging.
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Ivan the Butcher
Member
Our cup of bacon grease is a 1920's vintage coffee cup from the Diner down the street at that time. Emptied, cleaned and refilled as a housewarming/wedding gift 46 years ago. (We keep it in the refrigerator, so it gets cleaned every 5 years.)
Ivan
Ivan
As Grandpa (on Hee Haw) would say, "Yum yum!"
The refrigerator or the cup?
Both at the same time?
Mine is a Campbell's bean can.
When it gets empty, which is often, I throw it away, wash a new bean can and start filling it again.
Best stuff ever...
As my cardiologist would say, "YIKES!"
