What's everybody drinking tonight?

Several glasses of Becker 2009 Reserve Cabernet. Pretty smooth, good tannins, dark fruit, had it with burgers off the grill.
 
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Mrs. Ironhand and I visited a friend and had a few drinks. Jameson's whiskey and Killian's red beer, mostly. I'm currently finishing off a pint of Newcastle brown ale.
 
For St. Paddy's I drank a couple of Guinnesses, then switched to fizzy water while I ate corned beef and cabbage. On the way home, I stopped to see my boy where he tends bar. He very graciously bought me a Summit IPA, while Shelly had a Summit oatmeal stout.
 
Made a batch of agave wheat ale 2 weeks ago, and now I am enjoying the fruits of my labor. My best recipe so far, but then I say that with each brew I make.

Cheers!!
 
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