labworm
US Veteran
Where's the Piccalilli?


Zweigle's ... champs for pork "white hots" and close runners-up for red hots (especially on the grill).
The Windmill in Long Branch New Jersey. End of discussion, please close thread.
I've since ordered "slaw dogs" in different states, getting some odd looks every now & then...
Like Ben Matlock, I love a really good hotdog. Who makes the best you can buy for home cooking, not your favorite hotdog stand like Nathan's and such? I know you can buy Nathan's in stores, but they are not the same either. Most of the likely suspect makers from H and O.M. just aren't cutting it any more. Wonder if some of them may have given into the "pink slime" thing, just wondering?
Had a couple dogs at a Tampa Bay Rays game this summer that were delicious, but I think they came from an Institutional provider like Sysco or such and are not for home sales.
BTW, the only things allowed on any hotdog I eat is chilli, mustard and onions.
What say you hotdog experts?![]()