CAJUNLAWYER
Member
Was in New Orleans this past Saturday and decided to stop by Dorgnac's to re-stock the liquor cabinet. Was contempating whether or not to buy a liter of Bombay Saphire for summer drinks when a comely lass suggested that I try something called Hendericks-said once I try it, I'll never drink another Gin ever again. SO I figured wht the heck and bought a litre-it was made in Scotland so I figured it had to be pretty tasty. Well, I just made a DRY martini (read that a shot of Hendericks and a passing thought about vermouth) and WOW is this stuff good
The aromatics put the Bombay to shame-I could sit and enjoy this in a snifter !! Can't wait to try it with a dash of angourstora bitters, a twist of lemon and a splash of quinine water (tonic for you colonials
). Not a heavy gin drinker but this stuff is GOOD!!!

