MouSe-05
US Veteran
Smith and wesson knives are owned by a company called Taylor cutlery if I'm not mistaken. They are based in china and I believe the best steel they use is 440 stainless which is really to soft to be used on a daily basis or as a "work knife". I hear alot of hype about cold steel and the truth is they are way over priced. The best steel they use is vg-1 and that would be ok but you can pay almost the same price for something made of vg-10 (it's better) and you get a life time warranty, cold steel only offers a one year warranty, and they are based in taiwan. Now I'm all about buying US mad knives like benchmade or case, but I'd rather own somthing by spyderco who is base in the us and japan ( the ones made in japan are actually a higher quality) and germany make some of the finest carbon steel knives the world has ever seen! Even china has a company ran by a man named Paul chen who makes high quality knives and swords. My point is that just cause it's not made in the u.s. Doesn't mean it's crap. ...... Unless it says 440 steel then it's crap
My Benchmade knife is a China blade, just FYI.