A new study, aired-out in the journal "Arthritis & Rheumatism",
claims that a chemical in broccoli, and in Brussels sprouts and
cabbage, protects the cartilage in joints from damage
caused by arthritis. Geeez,...WHO KNEW??
I hope that stuff goes good with adult beverages, just sayin'...
TACC1
claims that a chemical in broccoli, and in Brussels sprouts and
cabbage, protects the cartilage in joints from damage
caused by arthritis. Geeez,...WHO KNEW??
I hope that stuff goes good with adult beverages, just sayin'...
TACC1