Beer drinkers....

Boulevard 80 Acre is probably my favorite beer. Perfect mix of lightness and hops. It's a hoppy wheat beer and is delicious. Alaska Amber is up there as a favorite too but is not available in Missouri so it's a real treat to drink it. I also really like Budweiser but will drink almost anything.
 
Beer is the only alcoholic beverage I drink regularly these days, and I limit my consumption of it to keep my weight down and health good. I consider myself a serious beer drinker and enjoy sampling many brands, styles, and types of beer.

When discussing beer, as with any food or beverage, personal taste varies. The beer industry found out decades ago that image is a large part of consumer beer preferences. Anheuser Busch made good commercials as well as good inexpensive beer.

The fact that I am willing to sample various beers creates an image of a beer snob to some, a drunkard to others, and I just think of it as exploring that vast variety of the brewer's art.

I'm fortunate that there are three grocery stores in my area with beer and wine bars in then. These beer/wine bars offer draft craft beers. I'll go to one of the brew bars around once a week with a friend. Generally the barkeep will give me two or three samples of the 10 to 20 brews they have on tap and I'll buy a pint of whatever I prefer. Just because it is "craft" beer does not make it my preferred beer.

Over the last week or so I've been making beer comments in the Thread Drift thread. On page one of that thread I asked... What's your favorite beer? So 20,000 posts later I'm still talking about beer. When I pour a beer in a chilled glass, take pictures of it, post comments as to whatever about it, in a thread like that... they are serious comments which are humorous because of their context.

As a generalization I prefer darker maltier beers... stouts, porters, black lagers; but that does not mean I do not like many other beers.
I love beer. Started on IPAs but quickly grew out of that taste, which was basically just bitter. From what I hear west coast IPAs are a lot better and flavorful. Unfortunately here on the east coast we don't get them to often or in any great quantity. After I left IPAs I moved to Belgian ales and have been stuck on them ever since. The variety and styles are mind boggling, and so is the price but I'm ok with that. In summer time I can't wait to grab a saisson or a summer ale. Belgian ales are about the only thing I drink. Not a fan of pilzners as they have no taste, just bitter water. Also brew my own

I do like a good porter or stout on a cold day. Have you tried the porter from Finland?

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Sheesh... My tastes are downright pedestrian compared to what some of you guys have listed. :D

I'm perfectly happy with my Yuengling, be it lager, black and tan, or porter.
 
In the fridge at the moment: Samuel Smith's Oatmeal Stout, Santa Fe Brewing Java Stout, for weedwhacking/cleaning the barn there are several cases of Wasatch Brewing's Provo Girl Pilsener.
I like beer that's made with barley, barley malt, hops and water. The big U.S. brands like Miller-Coors, Bud, PBR etc. are made with all sorts of adjunct ingredients, chemicals and who knows what. They don't have to tell you either. Once in a very great while an icy Miller High Life goes down good, but in general I pass on the fizzy yellow beer-like substances. Life's too short to drink bad beer.
 
Lately I have been on an IPA trend. Currently enjoying a Hop Nosh from Uinta Brewing. SEcond favorite brand is Bell's Two Hearted Ale. FOr mass produced, i will settle for a LaBatte BLue
 
I've drank numerous beers over the years.The major labels that I drank 40yrs ago are either gone or just don't taste the same for various reasons.

Like many others here I find myself going for the more economical beers.For me it has gotten to the point where the taste that drew me to a certain beer only lasts a couple of months then it's off to some other brand.A couple of ice cold beers while mowing the lawn is what I'm all about.

Of course there is one beer that I've never strayed from but it's a little off topic...I like it dark,ice cold and in a mug.
 

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I grew up with Genny Cream Ale too. It was in the soda machine at my frat house.

Now a days I like LaBatt's Blue or Blue Lite and I've always liked good ol' Rolling Rock and Corona.

That said, I'm not likely to turn down any beer if I'm down a quart.
 
Did guiness for years. Mostly do micro brews now, mostly 3 floyds. Gumball head, alpha king are great. Zombie dust is amazing and dreadnought has to be my favorite way to get drunk.
Oskar blues has some good offerings, I especially recommend the g'knight.
I just can't do sam adams, founders or a few others. Just not enough flavor for all the hoopla.
Cheers
 
The brew nearly always in the refrigerator is Sierra Nevada Torpedo Extra IPA. My wife and I both like it (we're bitter people), and it's one of the least expensive IPAs available. And it's now brewed in North Carolina, so we're supporting the regional economy.

At the burger-and-beer bar down the street I usually get draft Bell's Two Hearted Ale.

But any beer that isn't fruit flavored can be appreciated for what it is, even Miller.
 
When I was stationed in Greenland we got lots of Tuborg; excellent stuff. Back in Texas, I like Shiner Bock, and when it was safe to go to Mexico I drank a lot of XX. You can get it in the US now and I still like it. Visiting New Zealand I drank Speights and loved it. Wish I could get it in El Paso, but even Specks doesn't have it.
 
I've been enjoying Coors Banquet beer ever since some friends bootlegged it back to Iowa back in the late seventies. Still my favorite.
 
Beer is like *******s. Some are better than others, but I've never had a bad one, nor would I turn down a strange one. But to every rule there are exceptions. Like Corona-can't stand the stuff. Anytime you have to put fruit in a beer to make it drinkable. One of the things I liked to do when traveling is to always seek out and try the local brews. I discovered New Glarius that way-nice brew BTW. Depends on my mood but generally I like it all-Porter, stouts, pilsners, ales, lagers, IPA's-but no fruit beers or beers with non beer stuff in it please.;).
 
Beer is like *******s. Some are better than others, but I've never had a bad one, nor would I turn down a strange one. But to every rule there are exceptions. Like Corona-can't stand the stuff. Anytime you have to put fruit in a beer to make it drinkable. One of the things I liked to do when traveling is to always seek out and try the local brews. I discovered New Glarius that way-nice brew BTW. Depends on my mood but generally I like it all-Porter, stouts, pilsners, ales, lagers, IPA's-but no fruit beers or beers with non beer stuff in it please.;).

For something different that is brewed with none beer stuff try Gruit/Grut/Gruyt beer. It's beer that's brewed the way it was before the use of hops. Instead it uses herbs. Basically what it's making is beer that was made before the 11th century. Posca Rostica is a Belgian gruit ale of a Roman era European recipe. Pretty good beer
 

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