I like burritos well enough but I am more likely to order four or sic tacos to grit some variety. If I can get some al pastor, some carnitas and some lengua or buche, I am pretty happy.
We have several good-sized Mexican communities in the area so there is a variety of Mexican food available, in a range of styles. There is so much good stuff available that I will rarely settle for the limitations imposed by a big burrito.
The one exception is in camp during Rally Week in South Dakota. Eggs, cheese, onions, chili, beans, chilies, hot sauce and leftover bratwurst from the night before are likely to get rolled up into a burrito. A lot of beer and whisky is consumed in the evening, so breakfast needs to be hearty and absorptive. (That is early breakfast, about 5:00 to 7:00 am. Later on, about mid morning there is usually a ride out to someplace that serves breakfast with table service. It often takes a couple of breakfasts to get in shape to ride again.)