Did you mean cheeburger, cheeburger, pepsi, pepsi.
Sent from my LGL52VL using Tapatalk
Cheesesandwiches aside, how about those cheeseburgers!!!
- Thread starter the ringo kid
- Start date
- Status
Sent from my LGL52VL using Tapatalk
italiansport
Member
If you want to try something different for a cheeseburger do the following: Combine some ground beef with an equivelant amount of ground hot Italian sausage.
Jim
Jim
I read another article awhile ago this afternoon. It had about 50 different ideas for diff Cheesburgers. Most sounded great, some did not. Im thinking these too mighta been written by someone from--Cali? Dunno? but anyway, here's more.
First off, I do not recall (not unusual if I had) but, I dont remember anyone mentioning the addition of a pat of butter in the center (slightly hollowed out patty) when cooking it. Sounds interesting. They suggest using 80/20-t0-85/15 lean to fat meat for the taste-which makes sense. Ill see if I can add any images:, if not? then ya'll'll just have to imagine what im yammering about this time.Just found out no can do on images...
Kurusu might like this next part-as its suggested to use Portuguese Brioche bread rolls. Me nya-ill go traditional. Ive never made a "Juicy Lucy" but are mighty tempted to. For those who are unaware of what one is? a "Juicy Lucy" is a cheese-stuffed burger and cooked that way. The cheese seeps out when bitten in to-like lava pouring out of a beef volcano.
One suggestion is to flavor it with Fish Sauce?? NO!!!!!!!!!!!!
Best method of cooking is in a cast iron skillet instead of on a BBQ grill where it can be over-cooked and come out dry. You CAN cook with the cast iron on the pit to get the best from both worlds tho.
Add Candied bacon: Just sprinkle brown sugar on the bacon. Id try that.
Add crispy onion rings on the burger-which is something I do-only I dont cook my own-I buy them made at Whataburger as they are the bomb there.
You can flavor with beer (no) whiskey (yes) red wine (maybe?) cognac (yes) and other things.
You likely know of the fried egg on top of the patty thing? Well, cook it inside the meat-or so this article says. The yolk and the white is runny. NopeI can do runny yolk, but not runny white part.
Pine nuts and feta cheese?!?!, they oughta be shot for mentioning that!------------
"Diner" style means- "Buttery beef patties sandwiched with melted cheese and caramelized onions between buttered slices of bread. That's more to my liking.
Something maybe none of us ever thought to ever do to a soon to be ham or cheeseburger-. Finely ground coffee beans mixed with garlic powder, kosher salt, coarsely ground pepper, and dark brown sugar.
Put Kimchi on it? no-not my taste-maybe for those who liked it who served in Korea. Sarge Bill would love it though. So would Pepe Le Pew.
Eggs Benedict Burger. Id try that.
Jalapeno Poppers wrapped in bacon on top of patty-id also do that.
I wouldnt do a Nacho burger though I love nachos. Putting corn tortillia chips on a burger is insane.
Though I love Figs, I wouldnt add them to a burger-especially if the choice of cheese was goat cheese.
A Reuben burger? Nope.
Trying one using BBQ sauce mixed with Mayo? why not? Im game.
Bacon wrapped burgers meat stuffed with Mozzarella Cheese--Id do....
Meat topped with deep fried mac and cheese-NEVER!!
Adding grilled pineapple slices on the meat/ possibly? Id have to cook them in something to change the taste some.
Peanut butter?????? w/ bacon and cheese. I guess Elvis only knows about that one.This one mentioned nothing about sliced bananas.
Top the melted cheese with pepperoni? maybe?
Fried ramen noodles as the buns? nope..............
Shrimp with Caesar dressing----NO!!!!
Anyway, here are some suggestions I read about.
Not a burger man myself.
Even if I can eat the occasional Mcdonald if away from home and pressed for time.
At home I use this cut.
I cut it into 1 inch thick steaks.
I either grill them in a skillet with slides of bacon seasoned with fresh ground black pepper and salt.
Or fry them in butter with lots of garlic, a dry laurel leaf ground pepper, and salt. Near the end I add 3 tablespoons of red wine and let it simmer for a bit( the wine part is opcional).
Attachments
Last edited:
Morons... $30...geeez.
Durham? I don't think that would fly in Macon Co.
Papa32129
Member
I like a Cheese burger and a beer.
I happen to love it when you change the Latitude.
Favorite Burger is in Hollywood, Fl
"LE TUB"
Bring cash and patience.
Papa
I happen to love it when you change the Latitude.
Favorite Burger is in Hollywood, Fl
"LE TUB"
Bring cash and patience.
Papa
OP
the ringo kid
Member
- Joined
- May 12, 2013
- Messages
- 20,895
- Reaction score
- 22,823
Not a burger man myself.
Even if I can eat the occasional Mcdonald if away from home and pressed for time.
At home I use this cut.
I cut it into 1 inch thick steaks.
I either grill them in a skillet with slides of bacon seasoned with fresh ground black pepper and salt.
Or fry them in butter with lots of garlic, a dry laurel leaf ground pepoer, and salt. Near the end I had 3 tablespoons of red wine and let it simmer for a bit( the wine part is opcional).
Hate to tell ya but, mcdonads doesnt serve real hamburgers.
Hate to tell ya but, mcdonads doesnt serve real hamburgers.
I believe you. But they sre spread worlwide and will do in a pinch.
It sure beats tarantulas.
A six pack, a sack of White Castles, a hockey game and subsequently having the house to myself.
Worthy of a Fantasy Island episode.
Worthy of a Fantasy Island episode.
OP
the ringo kid
Member
- Joined
- May 12, 2013
- Messages
- 20,895
- Reaction score
- 22,823
You know you are on Fantasy Island when you are surrounded by Double Cheeseburger Whataburgers-with bacon of coarse.
My favorite recipe for a warm summer evening on the patio is just about any cheeseburger (within reason, no tarantulas please), and plenty of ice cold beer. The beer really makes it work. Really.
John
John
My favorite recipe for a warm summer evening on the patio is just about any cheeseburger (within reason, no tarantulas please), and plenty of ice cold beer. The beer really makes it work. Really.
John
Heineken I like.
But, My favourite receipe for a warm Summer evening, before dinner time that is, is a gin tonic made with Bombay Sapphire.
But, My favourite receipe for a warm Summer evening, before dinner time that is, is a gin tonic made with Bombay Sapphire.
I am a beerhound but when we go to a nice restaurant, my aperitif is always a tall gin & tonic w/lime.
It just sets the stage.
Heineken I like.
But, My favourite receipe for a warm Summer evening, before dinner time that is, is a gin tonic made with Bombay Sapphire.
A Sapphire gin & tonic is my wife's favorite drink. I myself like Sapphire on the rocks, with a few stuffed green olives. Sapphire is so damn good (albeit expensive), that I just skip the dry vermouth and call it the alternate easy-to-fix martini...
But beware, it will give you a good buzz faster than anything I know of - not the thing to ingest before driving!
John
Stay away from those Cheeseburgers.....
OP
the ringo kid
Member
- Joined
- May 12, 2013
- Messages
- 20,895
- Reaction score
- 22,823
Just get a bigger boat!
A Sapphire gin & tonic is my wife's favorite drink. I myself like Sapphire on the rocks, with a few stuffed green olives. Sapphire is so damn good (albeit expensive), that I just skip the dry vermouth and call it the alternate easy-to-fix martini...
But beware, it will give you a good buzz faster than anything I know of - not the thing to ingest before driving!
John
I'll have my olives on the side if you don't mind.
Edit. I only drink them after I arrive home.
Last edited:
carpriver
US Veteran
I enjoy a good olive burger with swiss cheese and mayo and covered with green olives. add fresh hand made tatters chips with salt and pepper.
I'd rather go hungry than walk into a McDonald's.
'Bout the only fast food I'm willing to eat is Chic-fil-a grilled chicken nuggets.
CAJUNLAWYER
Member
I like my burgers simple. Meat, dill pickle, ketchup and Zatarains mustard. Regular old white bread bun. If no Zararains then yellow mustard is a perfectly acceptable substitute. Anything more is just showing off
- Status
